Buy Used and New Wine & Winemaking Books

Markets of Provence

by Ruthanne Long,Dixon Long,David Wakely

ISBN 13: 9780002250610

Format: Hardcover (144 pages)
Publisher: Collins Educational
Published: 05 Oct 1995

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Scotland The Green: The Alternative Guide to Vegetarian & Vegan Hideaways in Scotland

by Jackie Redding

ISBN 13: 9781899171415

Format: Paperback (96 pages)
Publisher: Findhorn Press Ltd.
Published: 31 Mar 1997

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Hugh Johnson's Pocket Wine Book 2008: 31st Edition

by Hugh Johnson

ISBN 13: 9781845333201

Format: Hardcover (304 pages)
Publisher: Mitchell Beazley
Published: 01 Sep 2007

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Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion

by Joanna Simon

ISBN 13: 9781840001792

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 27 May 1999
Other Format: Hardcover

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Wine And Food Of Austria

by Giles MacDonogh

ISBN 13: 9780855339449

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 25 May 1992

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Enjoying Wine: A Complete Guide to Understanding, Choosing and Drinking Wine

by Chris Losh

ISBN 13: 9781845972370

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Sep 2006

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New Classic Wines (Pb): The Revolution in Modern Wine

by Oz Clarke

ISBN 13: 9781857323290

Format: Hardcover (272 pages)
Publisher: Mitchell Beazley
Published: 12 Sep 1994

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Complete World Bartender Guide: The Standard Reference to More Than 2400 Drinks

by Bob Sennett

ISBN 13: 9780553299007

Format: Mass Market Paperback (464 pages)
Publisher: Random House USA Inc
Published: 05 Oct 1998

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Wine: A Life Uncorked

by Hugh Johnson

ISBN 13: 9780753820926

Format: Paperback (448 pages)
Publisher: Phoenix
Published: 06 Sep 2006
Other Format: Hardcover, Paperback

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Wine Travel Guide to the World (Footprint Travel Guide Series) (Footprint Activity & Lifestyle Guide)

by Robert Joseph

ISBN 13: 9781904777854

Format: Paperback (384 pages)
Publisher: Footprint Handbooks
Published: 01 Nov 2006

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The Hachette Guide to French Wines 2004

by Pascal Ribereau-Gayon

ISBN 13: 9781840009088

Format: Hardcover (1024 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003

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Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition

by Rick Stein

ISBN 13: 9780563522409

Format: Paperback (400 pages)
Publisher: BBC Books
Published: 17 Mar 2005
Other Format: Paperback

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