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The Right Wine with the Right Food The Right Wine with the Right Food by Jeffrey Benson, Stuart Walton

The Right Wine with the Right Food

by Jeffrey Benson, Stuart Walton


ISBN 13: 9780716021551

Format: Paperback (160 pages)
Publisher: Elliot Right Way Books
Published: 10 Nov 2003

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Behind the Label: Introducing Wines and Spirits and Associated Beverages Behind the Label: Introducing Wines and Spirits and Associated Beverages by Godfrey Donald Spence

Behind the Label: Introducing Wines and Spirits and Associated Beverages

by Godfrey Donald Spence


ISBN 13: 9780951793633

Format: Paperback (164 pages)
Publisher: Wine & Spirit Education Trust
Published: Jan 1995

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The Recipe Writer's Handbook The Recipe Writer's Handbook by Jane Baker, Barbara Gibbs Ostmann

The Recipe Writer's Handbook

by Jane Baker, Barbara Gibbs Ostmann


ISBN 13: 9780471405450

Format: Paperback (336 pages)
Publisher: John Wiley & Sons
Published: 24 Apr 2001

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The Hachette Guide to French Wines 2004 The Hachette Guide to French Wines 2004 by Pascal Ribereau-Gayon

The Hachette Guide to French Wines 2004

by Pascal Ribereau-Gayon


ISBN 13: 9781840009088

Format: Hardcover (1024 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003

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The Beer Book The Beer Book by Stan Hieronymus, Tim Hampson, Sam Calagione

The Beer Book

by Stan Hieronymus, Tim Hampson, Sam Calagione


ISBN 13: 9780756639822

Format: Hardcover (352 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 20 Oct 2008
Other Format: Hardcover

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Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition by Rick Stein

Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition

by Rick Stein


ISBN 13: 9780563522409

Format: Paperback (400 pages)
Publisher: BBC Books
Published: 17 Mar 2005
Other Format: Paperback

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France: a Food Lover's Companion (Frommer's Food Lover's Companion to France) France: a Food Lover's Companion (Frommer's Food Lover's Companion to France) by Marc Millon, Kim Millon

France: a Food Lover's Companion (Frommer's Food Lover's Companion to France)

by Marc Millon, Kim Millon


ISBN 13: 9780028609256

Format: Paperback (256 pages)
Publisher: John Wiley & Sons
Published: 07 Mar 1996

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Crush New Australian Wine Book Crush New Australian Wine Book by Max Allen,Adrian Lander

Crush New Australian Wine Book

by Max Allen,Adrian Lander


ISBN 13: 9781864980509

Format: Paperback (240 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Wine Uncorked Wine Uncorked by Fiona Beckett

Wine Uncorked

by Fiona Beckett


ISBN 13: 9781840000894

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 18 Mar 1999

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Hong Kong (Lonely Planet World Food) Hong Kong (Lonely Planet World Food) by Richard Sterling,Elizabeth Chong

Hong Kong (Lonely Planet World Food)

by Richard Sterling,Elizabeth Chong


ISBN 13: 9781864502886

Format: Paperback (272 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2001

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Good Bottled Beer Guide Good Bottled Beer Guide by Jeff Evans

Good Bottled Beer Guide

by Jeff Evans


ISBN 13: 9781852491857

Format: Hardcover (224 pages)
Publisher: CAMRA Books
Published: 31 Aug 2003
Other Format: Hardcover, Paperback

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