Champagne and Sparkling Wines: A Complete Guide to the Sparkling Wines of the World (Mitchell Beazley Wine Made Easy)
by Susie Barrie
ISBN 13: 9781840008456
Format: Hardcover (64 pages) Publisher: Mitchell Beazley Published: 13 May 2004
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Platter's South Africa Wines 2004: Guide to Cellars, Vineyards and Winemakers
by Philip Van Zyl
ISBN 13: 9780958450621
Format: Paperback Publisher: John Platter Published: 01 Nov 2003
A Hedonist in the Cellar: Adventures in Wine
by Jay McInerney
ISBN 13: 9780747588467
Format: Hardcover (272 pages) Publisher: Bloomsbury Publishing PLC Published: 24 Oct 2006 Other Format: Paperback
A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours
by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley
ISBN 13: 9780954925413
Format: Paperback (160 pages) Publisher: Regional Magazine Company Published: 20 Nov 2007
DK 101 Essential Wine Tips
by Tom Stevenson
ISBN 13: 9780751304220
Format: Paperback (72 pages) Publisher: Dorling Kindersley Published: 12 Jun 1997 Other Format: Paperback
Food and Wine Adventures
by Jancis Robinson
ISBN 13: 9780747200307
Format: Hardcover (112 pages) Publisher: Headline Book Publishing Published: 26 Oct 1987
Table Style: Elegant and Affordable Ideas for Decorating the Table
by Liz Belton
ISBN 13: 9781845979676
Format: Hardcover (144 pages) Publisher: Bloomsbury India Published: 01 Jan 2014
Wines of Bordeaux (Mitchell Beazley Wine Guides)
by David Peppercorn
ISBN 13: 9781840005509
Format: Hardcover (216 pages) Publisher: Mitchell Beazley Published: 14 Feb 2002 Other Format: Hardcover
A Century of Wine: The Story of a Wine Revolution
by Stephen Brook
ISBN 13: 9781840002539
Format: Paperback (192 pages) Publisher: Mitchell Beazley Published: 28 Sep 2000
Is There a Nutmeg in the House?
by Elizabeth David,Jill Norman
ISBN 13: 9780718144449
Format: Hardcover (336 pages) Publisher: Michael Joseph Published: 26 Oct 2000 Other Format: Paperback
WINE LOVERS GUIDE TO CHAMPAGN (The wine lover's regional guides series)
by Michael Busselle
ISBN 13: 9781851452446
Format: Paperback (96 pages) Publisher: Pavilion Books Published: 27 Apr 1989
The Wine and Food of Bulgaria
by Don Philpott
ISBN 13: 9780855337537
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 23 Apr 1990