by David Peppercorn (Author), David Peppercorn (Author), Hugh Johnson (Introduction)
This fully revised and updated guide offers up-to-date reference on the wines of Bordeaux. It explains Bordeaux's winemaking techniques and highlights the importance of vintages. Organized by appellation, there is an A-Z chateaux listing of more than 1000 leading and lesser-known estates giving profiles of each including in-depth production details. A star rating for red and white wines, with quality recommendations and vintage reports, is included. This edition features additional information about the revised cru bourgois wine listings.
Format: Hardcover
Pages: 216
Edition: Revised, Updated
Publisher: Mitchell Beazley
Published: 19 Feb 2004
ISBN 10: 1840008628
ISBN 13: 9781840008623