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NEW ZEALAND - FOOD, WINE & ART NEW ZEALAND - FOOD, WINE & ART by JEANETTE COOK,IAN BAKER

NEW ZEALAND - FOOD, WINE & ART

by JEANETTE COOK,IAN BAKER


ISBN 13: 9780958208406

Format: Hardcover
Publisher: Chanel
Published: 01 Jan 2000

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The Great British Picnic Guide The Great British Picnic Guide by Mark Price

The Great British Picnic Guide

by Mark Price


ISBN 13: 9780091927073

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 29 May 2008

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Christie's World Encyclopedia of Champagne and Sparkling Wine Christie's World Encyclopedia of Champagne and Sparkling Wine by Tom Stevenson

Christie's World Encyclopedia of Champagne and Sparkling Wine

by Tom Stevenson


ISBN 13: 9781899791989

Format: Hardcover (320 pages)
Publisher: Absolute Press
Published: 16 Oct 1998

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The Best Wines in the Supermarkets 2005 The Best Wines in the Supermarkets 2005 by Ned Halley

The Best Wines in the Supermarkets 2005

by Ned Halley


ISBN 13: 9780572030315

Format: Paperback (192 pages)
Publisher: W Foulsham & Co Ltd
Published: 30 Sep 2004

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Confessions of a Wine Lover Confessions of a Wine Lover by Jancis Robinson

Confessions of a Wine Lover

by Jancis Robinson


ISBN 13: 9780670878123

Format: Hardcover (384 pages)
Publisher: Viking
Published: 13 Oct 1997
Other Format: Paperback

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From Vines to Wines From Vines to Wines by Jeff Cox

From Vines to Wines

by Jeff Cox


ISBN 13: 9781580171052

Format: Paperback (256 pages)
Publisher: Storey Books
Published: 25 Nov 1999

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The Romance of California Vineyards The Romance of California Vineyards by Molly Chappellet

The Romance of California Vineyards

by Molly Chappellet


ISBN 13: 9780789301147

Format: Hardcover (80 pages)
Publisher: Universe Publishing
Published: 01 Jan 1997

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A Traveller's Wine Guide to Germany A Traveller's Wine Guide to Germany by Kerry Brady Stewart

A Traveller's Wine Guide to Germany

by Kerry Brady Stewart


ISBN 13: 9781854105141

Format: Paperback (152 pages)
Publisher: Aurum Press Ltd
Published: Jan 1998

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Burgundy Burgundy by Anthony Hanson

Burgundy

by Anthony Hanson


ISBN 13: 9780571117987

Format: Paperback (354 pages)
Publisher: Faber & Faber
Published: 10 May 1982
Other Format: Paperback

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The Real Food Handbook: Buying, Storing and Using Ingredients from Around the World The Real Food Handbook: Buying, Storing and Using Ingredients from Around the World by Roz Denny, Gordon Ramsay

The Real Food Handbook: Buying, Storing and Using Ingredients from Around the World

by Roz Denny, Gordon Ramsay


ISBN 13: 9781853753152

Format: Paperback (344 pages)
Publisher: Prion Books Ltd
Published: 05 Aug 1999

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Greek Cookery & Wines (Gastronomy) Greek Cookery & Wines (Gastronomy) by Sofia Souli

Greek Cookery & Wines (Gastronomy)

by Sofia Souli


ISBN 13: 9789605401764

Format: Paperback (192 pages)
Publisher: Toubis
Published: 01 Mar 2008

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