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Oz Clarke's New Classic Wines Oz Clarke's New Classic Wines by Oz Clarke

Oz Clarke's New Classic Wines

by Oz Clarke


ISBN 13: 9780671696207

Format: Hardcover (272 pages)
Publisher: Simon & Schuster
Published: Oct 1991
Other Format: Hardcover

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Great Wine Tours of the World Great Wine Tours of the World by Jim Budd

Great Wine Tours of the World

by Jim Budd


ISBN 13: 9781843302292

Format: Hardcover (168 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Nov 2002

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A Traveller's Wine Guide to Germany A Traveller's Wine Guide to Germany by Kerry Brady Stewart

A Traveller's Wine Guide to Germany

by Kerry Brady Stewart


ISBN 13: 9781854105141

Format: Paperback (152 pages)
Publisher: Aurum Press Ltd
Published: Jan 1998

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Enjoying Wine Enjoying Wine by Alice King

Enjoying Wine

by Alice King


ISBN 13: 9781855012165

Format: Hardcover (128 pages)
Publisher: Tiger Books
Published: 30 Nov 1996

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How To Choose Wine How To Choose Wine by Vincent Gasnier

How To Choose Wine

by Vincent Gasnier


ISBN 13: 9781405315777

Format: Hardcover (352 pages)
Publisher: DK
Published: 07 Sep 2006
Other Format: Paperback

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Cabernet Sauvignon (Guides to Grape Varieties) Cabernet Sauvignon (Guides to Grape Varieties) by Harry Eyres

Cabernet Sauvignon (Guides to Grape Varieties)

by Harry Eyres


ISBN 13: 9780670824816

Format: Hardcover (288 pages)
Publisher: Viking
Published: 26 Sep 1991

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Fabulous Fizz: Choosing Champagne and Sparkling Wine for Every Occasion Fabulous Fizz: Choosing Champagne and Sparkling Wine for Every Occasion by Peter Cassidy, Alice King

Fabulous Fizz: Choosing Champagne and Sparkling Wine for Every Occasion

by Peter Cassidy, Alice King


ISBN 13: 9780737020212

Format: Hardcover (143 pages)
Publisher: Time Life Education
Published: May 2000

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Red, White and Drunk All Over: A Wine-soaked Journey from Grape to Glass Red, White and Drunk All Over: A Wine-soaked Journey from Grape to Glass by Natalie Maclean

Red, White and Drunk All Over: A Wine-soaked Journey from Grape to Glass

by Natalie Maclean


ISBN 13: 9780747593331

Format: Paperback (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 21 Apr 2008

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Chef School: Leith's School of Food & Wine Chef School: Leith's School of Food & Wine by Caroline Waldegrave

Chef School: Leith's School of Food & Wine

by Caroline Waldegrave


ISBN 13: 9780747539032

Format: Paperback (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 27 Jan 1998

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This Food, That Wine: Wine and Food Pairing Made Easy This Food, That Wine: Wine and Food Pairing Made Easy by Angie MacRae,Stacey Metulynsky,Chris Knight

This Food, That Wine: Wine and Food Pairing Made Easy

by Angie MacRae,Stacey Metulynsky,Chris Knight


ISBN 13: 9781552786840

Format: Paperback (240 pages)
Publisher: McArthur & Company
Published: Jun 2008

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Culinaria France (Culinary Arts) Culinaria France (Culinary Arts) by A. Domine, Gretel Beer

Culinaria France (Culinary Arts)

by A. Domine, Gretel Beer


ISBN 13: 9783829020190

Format: Hardcover (468 pages)
Publisher: Konemann UK Ltd
Published: Apr 1999

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