Buy Used and New Wine & Winemaking Books

Wine Touring Burgundy (Touring in wine country)

by Hubrecht Duijker

ISBN 13: 9781840002454

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 16 Apr 2000
Other Format: Paperback

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NEW ZEALAND - FOOD, WINE & ART

by JEANETTE COOK,IAN BAKER

ISBN 13: 9780958208406

Format: Hardcover
Publisher: Chanel
Published: 01 Jan 2000

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Harvests of Joy: My Life, My Way - How Great Taste Became Great Business

by Robert G. Mondavi

ISBN 13: 9780151003464

Format: Hardcover (368 pages)
Publisher: Harcourt Brace International
Published: 29 Oct 1998
Other Format: Illustrated

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Confessions of a Wine Lover

by Jancis Robinson

ISBN 13: 9780670878123

Format: Hardcover (384 pages)
Publisher: Viking
Published: 13 Oct 1997
Other Format: Paperback

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Oz Clarke's New Classic Wines

by Oz Clarke

ISBN 13: 9780671696207

Format: Hardcover (272 pages)
Publisher: Simon & Schuster
Published: Oct 1991
Other Format: Hardcover

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Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990

by Parker

ISBN 13: 9780671674601

Format: Hardcover (1040 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Nov 1991

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Treading Grapes: Walking Through the Vineyards of Tuscany

by Rosemary George

ISBN 13: 9780553815009

Format: Illustrated (480 pages)
Publisher: Bantam
Published: 01 Aug 2005

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American Fashion Cookbook: 100 Designer's Best Recipes

by Lisa Marsh,Martha Stewart

ISBN 13: 9782759404056

Format: Hardcover (128 pages)
Publisher: Assouline
Published: 20 Nov 2009

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Choosing Your Wine

by John Paterson

ISBN 13: 9780600332176

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 11 Sep 1981

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Burgundy: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Discovering Wine Country)

by Patrick Matthews

ISBN 13: 9781845330361

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2005

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Markets of Provence

by Ruthanne Long,Dixon Long,David Wakely

ISBN 13: 9780002250610

Format: Hardcover (144 pages)
Publisher: Collins Educational
Published: 05 Oct 1995

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Food Wine Rome: A Terroir Guide (Terroir Guides)

by David Downie, Alison Harris

ISBN 13: 9781892145710

Format: Illustrated (384 pages)
Publisher: Little Bookroom
Published: 07 May 2009

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