Buy Used and New Wine & Winemaking Books

Which Food, Which Wine

by Tony Lord, Jill Cox

ISBN 13: 9780233985794

Format: Hardcover (136 pages)
Publisher: Andre Deutsch Ltd
Published: 01 Oct 1990

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Which Wine? Which Food?: a Practical Guide to Finding the Perfect Match

by Linda Johnson-Bell

ISBN 13: 9780304351497

Format: Hardcover (192 pages)
Publisher: Cassell Illustrated
Published: 14 Oct 1999

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Mitchell Beazley Pocket Whisky Book (Mitchell Beazley pocket guides)

by Charles Maclean

ISBN 13: 9781840000221

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Feb 1998
Other Format: Hardcover

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The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and Their Distilleries

by John D. Lamond, Robin Tucek

ISBN 13: 9780862416508

Format: Hardcover (240 pages)
Publisher: Canongate Books Ltd
Published: 31 Oct 1997
Other Format: Hardcover, Paperback

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AA 50 Cycles to Country Pubs (Walking Books)

by martin-knowlden-automobile-association-staff

ISBN 13: 9780749548124

Format: Paperback (208 pages)
Publisher: Automobile Association
Published: 06 Apr 2006

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Champagne and Sparkling Wine (Discovering Exploring Enjoying)

by Fiona Beckett

ISBN 13: 9781841726960

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Sep 2004

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Alexis Lichine's Guide To The Wines And Vineyards Of France

by Alexis Lichine,Samuel Perkins

ISBN 13: 9780333421017

Format: Paperback (486 pages)
Publisher: Macmillan
Published: 28 Aug 1986

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The Wines And Vineyards of France;a Complete Atlas And Guide

by Pascal Ribereau-Gayon

ISBN 13: 9780670817672

Format: Hardcover (256 pages)
Publisher: Viking
Published: 27 Sep 1990

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Meet Me in the Bar: Classic Drinks from America's Historic Hotels

by Thomas Connors, Ericka Mcconnell

ISBN 13: 9781584792932

Format: Hardcover (128 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 03 Nov 2003

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The Wine Avenger

by Willie Gluckstern

ISBN 13: 9780684822570

Format: Illustrated (192 pages)
Publisher: Atria
Published: 22 Jun 1998

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2000 Champagnes

by Richard Juhlin

ISBN 13: 9789163062605

Format: Hardcover (340 pages)
Publisher: M.T. Train/Scala Books
Published: Aug 1999

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Eat London: All About Food

by Sir Terence Conran,Peter Prescott

ISBN 13: 9781840914863

Format: Paperback (304 pages)
Publisher: Conran
Published: 16 Mar 2007

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