James Halliday's Wine Atlas of Australia
by James Halliday
ISBN 13: 9781740666855
Format: Hardcover (320 pages) Publisher: Hardie Grant Books Published: 02 Nov 2009
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Wine with Food
by Derek Cooper
ISBN 13: 9781850511366
Format: Hardcover (128 pages) Publisher: Treasure P. Published: Jul 1986
A Traveller's Wine Guide to Germany
by Kerry Brady Stewart
ISBN 13: 9781854105141
Format: Paperback (152 pages) Publisher: Aurum Press Ltd Published: Jan 1998
Champagne and Alsace: Guide (Oz Clarke's Wine Companion S.)
by David Cobbold, Oz Clarke
ISBN 13: 9781862120495
Format: Paperback (80 pages) Publisher: De Agostini Editions Published: Oct 1997
Scotland on a Plate
by Ferrier Richardson
ISBN 13: 9781902927206
Format: Hardcover (272 pages) Publisher: Black and White Publishing Published: 22 Jun 2001
Around the World in 80 Bars: Discover 80 of the World's Best Cocktails and the Bars That Made Them Famous
by Allan Gage
ISBN 13: 9780600610960
Format: Hardcover (192 pages) Publisher: Hamlyn Published: 15 Sep 2004
Champagne: A Global History (Edible)
by Becky Sue Epstein
ISBN 13: 9781861898579
Format: Hardcover (136 pages) Publisher: Reaktion Books Published: 01 Sep 2011
Portugal's Wines and Winemakers
by Richard Mayson
ISBN 13: 9781891267017
Format: Hardcover (250 pages) Publisher: Wine Appreciation Guild Published: Dec 1997
The Wine and Food of Bulgaria
by Don Philpott
ISBN 13: 9780855337537
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 23 Apr 1990
The Virgin Wine Guide
by Chris Orr
ISBN 13: 9780753509135
Format: Paperback (224 pages) Publisher: Virgin Books Published: 04 Nov 2004
Greek Cookery & Wines (Gastronomy)
by Sofia Souli
ISBN 13: 9789605401764
Format: Paperback (192 pages) Publisher: Toubis Published: 01 Mar 2008
The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and Their Distilleries
by John D. Lamond, Robin Tucek
ISBN 13: 9780862416508
Format: Hardcover (240 pages) Publisher: Canongate Books Ltd Published: 31 Oct 1997 Other Format: Hardcover, Paperback