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NEW ZEALAND - FOOD, WINE & ART NEW ZEALAND - FOOD, WINE & ART by JEANETTE COOK,IAN BAKER

NEW ZEALAND - FOOD, WINE & ART

by JEANETTE COOK,IAN BAKER


ISBN 13: 9780958208406

Format: Hardcover
Publisher: Chanel
Published: 01 Jan 2000

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Whisky Classified Whisky Classified by David Wishart

Whisky Classified

by David Wishart


ISBN 13: 9781862055278

Format: Hardcover (224 pages)
Publisher: Pavilion Books
Published: 11 Jul 2002

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The Great British Picnic Guide The Great British Picnic Guide by Mark Price

The Great British Picnic Guide

by Mark Price


ISBN 13: 9780091927073

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 29 May 2008

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Confessions of a Wine Lover Confessions of a Wine Lover by Jancis Robinson

Confessions of a Wine Lover

by Jancis Robinson


ISBN 13: 9780670878123

Format: Hardcover (384 pages)
Publisher: Viking
Published: 13 Oct 1997
Other Format: Paperback

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Treading Grapes: Walking Through the Vineyards of Tuscany Treading Grapes: Walking Through the Vineyards of Tuscany by Rosemary George

Treading Grapes: Walking Through the Vineyards of Tuscany

by Rosemary George


ISBN 13: 9780553815009

Format: Illustrated (480 pages)
Publisher: Bantam
Published: 01 Aug 2005
Other Format: Hardcover

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A Traveller's Wine Guide to Germany A Traveller's Wine Guide to Germany by Kerry Brady Stewart

A Traveller's Wine Guide to Germany

by Kerry Brady Stewart


ISBN 13: 9781854105141

Format: Paperback (152 pages)
Publisher: Aurum Press Ltd
Published: Jan 1998
Other Format: Paperback

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India (Lonely Planet World Food) India (Lonely Planet World Food) by Martin Hughes, Sheema Mookherjee, Richard Delacy

India (Lonely Planet World Food)

by Martin Hughes, Sheema Mookherjee, Richard Delacy


ISBN 13: 9781864503289

Format: Paperback (320 pages)
Publisher: Lonely Planet Publications
Published: 01 Aug 2001

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Burgundy Burgundy by Anthony Hanson

Burgundy

by Anthony Hanson


ISBN 13: 9780571117987

Format: Paperback (354 pages)
Publisher: Faber & Faber
Published: 10 May 1982

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Arlott on Wine Arlott on Wine by John Arlott,David Rayvern Allen

Arlott on Wine

by John Arlott,David Rayvern Allen


ISBN 13: 9780006370611

Format: Paperback (272 pages)
Publisher: Fontana Press
Published: 29 Oct 1987
Other Format: Hardcover

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The Right Wine with the Right Food The Right Wine with the Right Food by Jeffrey Benson, Stuart Walton

The Right Wine with the Right Food

by Jeffrey Benson, Stuart Walton


ISBN 13: 9780716021551

Format: Paperback (160 pages)
Publisher: Elliot Right Way Books
Published: 10 Nov 2003

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Behind the Label: Introducing Wines and Spirits and Associated Beverages Behind the Label: Introducing Wines and Spirits and Associated Beverages by Godfrey Donald Spence

Behind the Label: Introducing Wines and Spirits and Associated Beverages

by Godfrey Donald Spence


ISBN 13: 9780951793633

Format: Paperback (164 pages)
Publisher: Wine & Spirit Education Trust
Published: Jan 1995

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