Portuguese Cookery
by Ursula Bourne, Alastair Heseltine
ISBN 13: 9780140461855
Format: Illustrated (128 pages) Publisher: Penguin Published: 25 Jan 1973
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TAPAS
by Penelope Casas
ISBN 13: 9781851457977
Format: Paperback (220 pages) Publisher: Pavilion Published: 01 Jul 1991 Other Format: Paperback
Taverna: Best of Casual Mediterranean Cooking (Casual Cuisines of the World S.)
by Joyce Goldstein
ISBN 13: 9781853752469
Format: Hardcover (128 pages) Publisher: Prion Books Ltd Published: 12 Sep 1997
Butterfly Wings and Culinary Happenings: A Collection of Recipes and Children's Drawings Presented by Jutta Hinrichs and Family
by Jutta Hinrichs
ISBN 13: 9781857765014
Format: Hardcover (128 pages) Publisher: Book Guild Ltd Published: 24 Jan 2001
The Festive Food of Spain
by Nicholas Butcher, Sally Maltby
ISBN 13: 9781856260459
Format: Hardcover (64 pages) Publisher: Kyle Books Published: 03 Oct 1991 Other Format: Paperback
My Kitchen in Spain: 225 Authentic Regional Recipes
by Janet Mendel
ISBN 13: 9780060195267
Format: Hardcover (368 pages) Publisher: William Morrow Cookbooks Published: Jun 2002
The Taste of Portugal
by Edite Vieira
ISBN 13: 9781898697244
Format: Paperback (256 pages) Publisher: Grub Street Published: Apr 1995
World Food Spain (World Food Series)
by Beverly Leblanc
ISBN 13: 9781592231331
Format: Hardcover (256 pages) Publisher: Thunder Bay Pr Published: Oct 2003 Other Format: Paperback
Flavours of Andalucia
by Elisabeth Luard
ISBN 13: 9781855850637
Format: Hardcover (160 pages) Publisher: Collins & Brown Published: 26 Sep 1991
Floyd on Spain/Keith Floyd's Guide to Spanish Cooking
by Keith Floyd
ISBN 13: 9780806515175
Format: Paperback Publisher: Citadel Pr Published: Jun 1994
Delicioso! Regional Cooking of Spain
ISBN 13: 9780679430551
Format: Hardcover (140 pages) Publisher: Random House USA Inc Published: 01 Nov 1996
Grills (With Friends)
by Julie Daurel
ISBN 13: 9781844300822
Format: Hardcover (72 pages) Publisher: Hachette Illustrated UK Published: 15 Jun 2004