Buy Used and New Food & Travel Writing Books

Practical Cookery 9th edn

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340749418

Format: Hardcover (608 pages)
Publisher: Hodder Education
Published: 03 Apr 2000
Other Format: Hardcover, Paperback

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La Dolce Vita: Sweet Dreams and Chocolate Memories

by Isabel Coe

ISBN 13: 9781416526711

Format: Paperback (256 pages)
Publisher: Simon & Schuster UK
Published: 02 Oct 2006

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The Tuscan Year: Life And Food In An Italian Valley

by Elizabeth Romer

ISBN 13: 9780752817149

Format: Paperback (192 pages)
Publisher: Orion
Published: 07 Jun 2001
Other Format: Hardcover, Paperback

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Poultry and Game (The International Wine and Food Society's Guide Series)

by Robin Howe

ISBN 13: 9780715348123

Format: Hardcover (248 pages)
Publisher: Imprint unknown
Published: 29 Oct 1970

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Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs

by Bob Croxford

ISBN 13: 9780954340995

Format: Hardcover (65 pages)
Publisher: Atmosphere Publishing
Published: 31 Mar 2007

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France (AA Essential Food & Drink Guides)

by Hazel Evans

ISBN 13: 9780749504366

Format: Paperback (128 pages)
Publisher: Automobile Association
Published: 02 Jan 1992

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Food Wales - a second helping

by Colin Pressdee

ISBN 13: 9781905582150

Format: Illustrated (192 pages)
Publisher: Graffeg
Published: 30 Sep 2008

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The Good Food Guide 1991

by Tom Jaine

ISBN 13: 9780340528167

Format: Paperback (768 pages)
Publisher: Which? Books
Published: 18 Oct 1990

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Ant Egg Soup: The Adventures of a Food Tourist in Laos

by Natacha Du Pont De Bie

ISBN 13: 9780340825686

Format: Paperback (352 pages)
Publisher: Sceptre
Published: 28 Feb 2005
Other Format: Hardcover

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Lonely Planet: World Food: Vietnam

by Richard Sterling,Tinh-My Hoang

ISBN 13: 9781864500288

Format: Paperback (256 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Food, Wine and Friends

by Robert Carrier

ISBN 13: 9780283985553

Format: Hardcover (192 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 30 Jun 1980
Other Format: Paperback

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Managing Food Hygiene

by Nicholas Johns

ISBN 13: 9780333651179

Format: Paperback (376 pages)
Publisher: Palgrave Macmillan
Published: Dec 1995

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