Buy Used and New Food & Travel Writing Books

The Simple Art of Marrying Food and Wine

by Mark Hix,Malcolm Gluck,Jason Lowe

ISBN 13: 9781845330798

Format: Hardcover (191 pages)
Publisher: Mitchell Beazley
Published: 15 Sep 2005

Save for later

Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering)

by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote

ISBN 13: 9780748725663

Format: Paperback (448 pages)
Publisher: Nelson Thornes Ltd
Published: 25 Jul 1996
Other Format: Paperback

Save for later

Game and Wine Cook Book: A Collection of Recipes and Menus

by Brian St.Pierre, Janet Hazen, Joyce Oudkerk Pool

ISBN 13: 9780877016779

Format: Paperback (144 pages)
Publisher: Chronicle Books
Published: Nov 1990

Save for later

The Man Who Ate the World: In Search of the Perfect Dinner

by Jay Rayner

ISBN 13: 9780755316342

Format: Hardcover (344 pages)
Publisher: Headline Review
Published: 03 Apr 2008
Other Format: Paperback

Save for later

Plat du Jour

by Tom Higgins,Don Macpherson

ISBN 13: 9781854102812

Format: Hardcover (224 pages)
Publisher: Aurum Press
Published: Mar 1994

Save for later

Greece (Lonely Planet World Food)

by Richard Sterling,Kate Reeves,Georgia Dacakis

ISBN 13: 9781864501131

Format: Paperback (288 pages)
Publisher: Lonely Planet Publications
Published: 01 Feb 2002

Save for later

The Good Food Guide 1992

by Consumers' Association, Tom Jaine

ISBN 13: 9780340550335

Format: Paperback (620 pages)
Publisher: Which? Books
Published: 03 Oct 1991
Other Format: Hardcover

Save for later

A Guide to Touring the Wine Regions of Western Australia

by Duncan Gardner,Julie Williamson

ISBN 13: 9780957948600

Format: Paperback (220 pages)
Publisher: Rotherbridge
Published: 31 Oct 2001

Save for later

In the Danger Zone

by Stefan Gates

ISBN 13: 9781846072642

Format: Hardcover (288 pages)
Publisher: BBC Books
Published: 17 Jan 2008

Save for later

Food Safety in the Hospitality Industry

by Tim Knowles

ISBN 13: 9780750653497

Format: Paperback (339 pages)
Publisher: A Butterworth-Heinemann Title
Published: 20 May 2002

Save for later

Catalonia: Traditions, Places, Wine and Food

by Jan Read,Maite Manjon

ISBN 13: 9781871569421

Format: Paperback (324 pages)
Publisher: Herbert Press Ltd
Published: 28 Jul 1992

Save for later

Tasting Tuscany: Exploring and Eating off the Beaten Track

by Beth Elon

ISBN 13: 9780553816907

Format: Paperback (384 pages)
Publisher: Bantam
Published: 05 Jun 2006

Save for later