Buy Used and New Food & Travel Writing Books

Henrietta Green's Food Lovers' Guide to Britain

by Henrietta Green

ISBN 13: 9780563367925

Format: Paperback (384 pages)
Publisher: BBC Books
Published: 14 Oct 1993

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The Cotswold Chef: A Year in Recipes and Landscapes

by Rob Rees, Chris Dee, Nick Darien-Jones

ISBN 13: 9781902487021

Format: Hardcover (52 pages)
Publisher: Darien-Jones Publishing
Published: 21 Nov 2005

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European Gastronomy into the 21st Century

by Cailein Gillespie,John Cousins

ISBN 13: 9780750652674

Format: Paperback (222 pages)
Publisher: Routledge
Published: 04 Jul 2001

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How to Open and Run a Successful Restaurant, 3rd Edition

by Christopher Egerton-Thomas

ISBN 13: 9780471698746

Format: Paperback (240 pages)
Publisher: John Wiley & Sons
Published: 04 Nov 2005
Other Format: Paperback

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Baby and Toddler Meal Planner

by Kim Davies

ISBN 13: 9781845619237

Format: Hardcover (188 pages)
Publisher: Igloo Books Ltd
Published: 01 Mar 2008

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2010 New York City Restaurants (Zagat Survey: New York City Restaurants)

by Curt Gathje, Carol Diuguid

ISBN 13: 9781604781786

Format: Paperback (352 pages)
Publisher: Zagat Survey
Published: 12 Nov 2009

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Wine and Food Handbook: Aide Memoire for the Sommelier and the Waiter

by John Cousins, Conrad Tuor

ISBN 13: 9780340848524

Format: Paperback (256 pages)
Publisher: Hodder Education
Published: 29 Nov 2002

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The Fragrance of Basil: Food and Memories of My Italian Childhood

by Raffaela Delmonte

ISBN 13: 9780143018292

Format: Paperback (240 pages)
Publisher: Penguin Books (NZ)
Published: 27 Mar 2003

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Advanced Practical Cookery

by Victor Ceserani,David Foskett,Ronald Kinton

ISBN 13: 9780340611531

Format: Illustrated (400 pages)
Publisher: Hodder Arnold H&S
Published: 12 Jan 1995
Other Format: Hardcover, Paperback

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Going with the Grain: Travels for the Love of Bread

by Susan Seligson

ISBN 13: 9781840243529

Format: Paperback (320 pages)
Publisher: Summersdale Publishers
Published: 28 Feb 2004

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Cutting Edge: A Cook's Californian Inspiration

by Richard Whittington,Brian Ma Siy

ISBN 13: 9781850297727

Format: Hardcover (224 pages)
Publisher: Conran Octopus
Published: 01 Sep 1996

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Feasts of Wine and Food: William Rice

by Muller Rudy

ISBN 13: 9780688062750

Format: Hardcover (159 pages)
Publisher: William Morrow & Company
Published: 01 Sep 1987

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