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Bon Appétit Restaurant Design Bon Appétit Restaurant Design by Marlous Willems

Bon Appétit Restaurant Design

by Marlous Willems


ISBN 13: 9783764377700

Format: Hardcover (359 pages)
Publisher: Birkhäuser GmbH
Published: 01 Oct 2006

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Used : $21.30  
 
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Cooking With Wine: Flavorful Recipes and Tips on Serving Wines With Food Cooking With Wine: Flavorful Recipes and Tips on Serving Wines With Food by Camille J. Stagg

Cooking With Wine: Flavorful Recipes and Tips on Serving Wines With Food

by Camille J. Stagg


ISBN 13: 9780783548753

Format: Paperback (160 pages)
Publisher: Time Life Education
Published: Mar 1997

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Used : $21.68  
 
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The Restaurant: From Concept to Operation The Restaurant: From Concept to Operation by John R. Walker

The Restaurant: From Concept to Operation

by John R. Walker


ISBN 13: 9780471740575

Format: Hardcover (496 pages)
Publisher: John Wiley & Sons
Published: 09 Oct 2007

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Used : $21.92  
 
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Greek Salad: A Dionysian Travelogue Greek Salad: A Dionysian Travelogue by Miles Lambert

Greek Salad: A Dionysian Travelogue

by Miles Lambert


ISBN 13: 9781891267826

Format: Paperback (283 pages)
Publisher: Wine Appreciation Guild
Published: 29 Jun 2004

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Used : $21.95  
 
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Williams-Sonoma Wine & Food: A New Look at Flavor Williams-Sonoma Wine & Food: A New Look at Flavor by Joshua Wesson

Williams-Sonoma Wine & Food: A New Look at Flavor

by Joshua Wesson


ISBN 13: 9781416579113

Format: Hardcover (176 pages)
Publisher: Free Press
Published: 06 May 2008

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Used : $23.02  
 
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Vineyard Cuisine: A History of Wine, Food, and Romance at Messina Hof Winery and Resort Vineyard Cuisine: A History of Wine, Food, and Romance at Messina Hof Winery and Resort by Merrill Bonarrigo,Paul Bonarrigo

Vineyard Cuisine: A History of Wine, Food, and Romance at Messina Hof Winery and Resort

by Merrill Bonarrigo,Paul Bonarrigo


ISBN 13: 9781933979021

Format: Hardcover (168 pages)
Publisher: Bright Sky Press
Published: 15 Nov 2007

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Used : $23.15  
 
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How to Open and Run a Successful Restaurant How to Open and Run a Successful Restaurant by Chris Thomas

How to Open and Run a Successful Restaurant

by Chris Thomas


ISBN 13: 9780471616818

Format: Paperback (216 pages)
Publisher: John Wiley & Sons
Published: 10 Jan 1990
Other Format: Paperback

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The Astronaut's Cookbook: Tales, Recipes, and More The Astronaut's Cookbook: Tales, Recipes, and More by Charles T. Bourland,Gregory L. Vogt

The Astronaut's Cookbook: Tales, Recipes, and More

by Charles T. Bourland,Gregory L. Vogt


ISBN 13: 9781441906236

Format: Illustrated (231 pages)
Publisher: Springer
Published: 29 Oct 2009

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Used : $25.64  
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Shark's Fin and Sichuan Pepper Shark's Fin and Sichuan Pepper by Fuchsia Dunlop

Shark's Fin and Sichuan Pepper

by Fuchsia Dunlop


ISBN 13: 9780091918309

Format: Hardcover (320 pages)
Publisher: Ebury Press
Published: 06 Mar 2008

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Great Gourmet Weekends in Australia (Explore Australia) Great Gourmet Weekends in Australia (Explore Australia) by Explore Australia

Great Gourmet Weekends in Australia (Explore Australia)

by Explore Australia


ISBN 13: 9781741173475

Format: Paperback (472 pages)
Publisher: Explore Australia
Published: 01 Aug 2011

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Napa Valley: The Ultimate Winery Guide Napa Valley: The Ultimate Winery Guide by Antonia Allegra

Napa Valley: The Ultimate Winery Guide

by Antonia Allegra


ISBN 13: 9780811815444

Format: Paperback (118 pages)
Publisher: Chronicle Books
Published: 10 Apr 1997

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