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Wine Odyssey: A Year of Wine, Food and Travel Wine Odyssey: A Year of Wine, Food and Travel by James Halliday

Wine Odyssey: A Year of Wine, Food and Travel

by James Halliday


ISBN 13: 9780732278311

Format: Paperback (304 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 29 Oct 2003

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Provence: An Accidental Gourmet's Sketchbook Provence: An Accidental Gourmet's Sketchbook by John Davis,John Davis

Provence: An Accidental Gourmet's Sketchbook

by John Davis,John Davis


ISBN 13: 9781852238438

Format: Hardcover (96 pages)
Publisher: The Crowood Press Ltd
Published: 02 Feb 1994

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Norway: Beautiful Country, Delicious Food Norway: Beautiful Country, Delicious Food by Ministry of Foreign Affairs

Norway: Beautiful Country, Delicious Food

by Ministry of Foreign Affairs


ISBN 13: 9788278911679

Format: Hardcover (122 pages)
Publisher: Scandinavian Film Group
Published: 31 Dec 1998

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Easy Fish and Seafood (Hachette Food & Wine) Easy Fish and Seafood (Hachette Food & Wine) by Delphine DeMontalier

Easy Fish and Seafood (Hachette Food & Wine)

by Delphine DeMontalier


ISBN 13: 9781844301416

Format: Paperback (192 pages)
Publisher: Hachette Illustrated UK
Published: 10 Mar 2005

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Wine with Food Wine with Food by Derek Cooper

Wine with Food

by Derek Cooper


ISBN 13: 9781850511366

Format: Hardcover (128 pages)
Publisher: Treasure P.
Published: Jul 1986

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Introduction to Management in the Hospitality Industry Introduction to Management in the Hospitality Industry by Tom Powers, Clayton W. Barrows

Introduction to Management in the Hospitality Industry

by Tom Powers, Clayton W. Barrows


ISBN 13: 9780471782773

Format: Hardcover (720 pages)
Publisher: John Wiley & Sons
Published: 28 Mar 2008

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Patisserie Patisserie by N/A

Patisserie

by N/A


ISBN 13: 9780750669283

Format: Paperback (352 pages)
Publisher: A Butterworth-Heinemann Title
Published: 03 Oct 2005
Other Format: Hardcover

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Themes, Dreams and Schemes: Banquet Menu Ideas, Concepts and Thematic Experiences Themes, Dreams and Schemes: Banquet Menu Ideas, Concepts and Thematic Experiences by G. Eugene Wigger

Themes, Dreams and Schemes: Banquet Menu Ideas, Concepts and Thematic Experiences

by G. Eugene Wigger


ISBN 13: 9780471153917

Format: Hardcover (302 pages)
Publisher: John Wiley & Sons
Published: 18 Jul 1997

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Wines of South-west France Wines of South-west France by Paul Strang,Jeanne Strang

Wines of South-west France

by Paul Strang,Jeanne Strang


ISBN 13: 9781856262224

Format: Paperback (288 pages)
Publisher: Kyle Books
Published: 18 Apr 1996
Other Format: Hardcover

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Le Cordon Bleu Matching Wine with Food Le Cordon Bleu Matching Wine with Food by N/A

Le Cordon Bleu Matching Wine with Food

by N/A


ISBN 13: 9781904760962

Format: Paperback (192 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 04 Mar 2010

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Practical Cookery 8th edn Practical Cookery 8th edn by Victor Ceserani,David Foskett,Ronald Kinton

Practical Cookery 8th edn

by Victor Ceserani,David Foskett,Ronald Kinton


ISBN 13: 9780340620687

Format: Hardcover (764 pages)
Publisher: Hodder Education
Published: 01 Jun 1995
Other Format: Hardcover

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Food Lover's Companion France Food Lover's Companion France by Marc Millon, Kim Millon

Food Lover's Companion France

by Marc Millon, Kim Millon


ISBN 13: 9780316912464

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 07 Mar 1996
Other Format: Paperback

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