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Showing 517 to 528 of 692 results
Provence: An Accidental Gourmet's Sketchbook Provence: An Accidental Gourmet's Sketchbook by John Davis,John Davis

Provence: An Accidental Gourmet's Sketchbook

by John Davis,John Davis


ISBN 13: 9781852238438

Format: Hardcover (96 pages)
Publisher: The Crowood Press Ltd
Published: 02 Feb 1994

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Country Wine Making and Wine Cookery Country Wine Making and Wine Cookery by Muriel Hooker Mackay

Country Wine Making and Wine Cookery

by Muriel Hooker Mackay


ISBN 13: 9780715383681

Format: Hardcover (144 pages)
Publisher: David & Charles
Published: 25 Nov 1982

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A Chef's Guide to Nutrition A Chef's Guide to Nutrition by Hilary Balmforth

A Chef's Guide to Nutrition

by Hilary Balmforth


ISBN 13: 9780521388863

Format: Paperback (160 pages)
Publisher: Cambridge University Press
Published: 16 Jan 1992

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Good Beer Guide 2012 Good Beer Guide 2012 by Roger Protz

Good Beer Guide 2012

by Roger Protz


ISBN 13: 9781852492861

Format: Paperback (888 pages)
Publisher: CAMRA Books
Published: 15 Sep 2011

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Practical Cookery 8th edn Practical Cookery 8th edn by Victor Ceserani,David Foskett,Ronald Kinton

Practical Cookery 8th edn

by Victor Ceserani,David Foskett,Ronald Kinton


ISBN 13: 9780340620687

Format: Hardcover (764 pages)
Publisher: Hodder Education
Published: 01 Jun 1995
Other Format: Hardcover

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The Oxford Companion to the Wines of North America The Oxford Companion to the Wines of North America by Bruce Cass

The Oxford Companion to the Wines of North America

by Bruce Cass


ISBN 13: 9780198601142

Format: Hardcover (320 pages)
Publisher: Oxford University Press
Published: 26 Oct 2000

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The Experimental Study of Foods (Food & wine) The Experimental Study of Foods (Food & wine) by etc., Ruth M. Griswold, Ada Marie Campbell, Marjorie Porter Penfield

The Experimental Study of Foods (Food & wine)

by etc., Ruth M. Griswold, Ada Marie Campbell, Marjorie Porter Penfield


ISBN 13: 9780094638006

Format: Hardcover (516 pages)
Publisher: Constable
Published: 14 Apr 1980

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Foodcraft: 2: the Wet Processes Foodcraft: 2: the Wet Processes by Roy Hayter

Foodcraft: 2: the Wet Processes

by Roy Hayter


ISBN 13: 9780333457870

Format: Paperback (209 pages)
Publisher: Macmillan
Published: 29 Nov 1988

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Marketing Management for the Hospitality Industry: A Strategic Approach Marketing Management for the Hospitality Industry: A Strategic Approach by Allen Z. Reich

Marketing Management for the Hospitality Industry: A Strategic Approach

by Allen Z. Reich


ISBN 13: 9780471310129

Format: Hardcover (530 pages)
Publisher: John Wiley & Sons
Published: 16 Apr 1997

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New : $167.63  
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Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series) Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series) by John T. Bowen,John M. Stefanelli,Patti J. Shock

Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series)

by John T. Bowen,John M. Stefanelli,Patti J. Shock


ISBN 13: 9780471226277

Format: Paperback (240 pages)
Publisher: Wiley
Published: 07 Nov 2003

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New Zeland Food and Wine Art. The Journey Continues (New Zealand Food & Wine Art) New Zeland Food and Wine Art. The Journey Continues (New Zealand Food & Wine Art) by PhotographyIan Baker Vic Williams

New Zeland Food and Wine Art. The Journey Continues (New Zealand Food & Wine Art)

by PhotographyIan Baker Vic Williams


ISBN 13: 9780958257343

Format: Hardcover (200 pages)
Publisher: Chanel Publishers Ltd
Published: 2005

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