Buy Used and New Food & Travel Writing Books

The Theory of Catering

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340496534

Format: Paperback (452 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1989
Other Format: Paperback

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A Cook's Tour of Scotland

by Sue Lawrence

ISBN 13: 9780755314188

Format: Paperback (224 pages)
Publisher: Headline Home
Published: 06 Mar 2008
Other Format: Hardcover

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Food & Wine: Annual Cookbook 2011

by Wine, and, Food, of, Editors Magazine

ISBN 13: 9781603201803

Format: Hardcover (440 pages)
Publisher: Food & Wine Magazine
Published: 08 Aug 2011

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Not Just a Good Food Guide SINGAPORE

by Naleeza Ebrahim,Yaw Yan Yee

ISBN 13: 9789812329226

Format: Paperback (320 pages)
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Published: 31 Jul 2010

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Shopping for Food and Wine in Spain

by Janet Mendel, Tony Hammond

ISBN 13: 9788489954021

Format: Paperback (171 pages)
Publisher: Santana Books
Published: May 1998

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Norway: Beautiful Country, Delicious Food

by Ministry of Foreign Affairs

ISBN 13: 9788278911679

Format: Hardcover (122 pages)
Publisher: Scandinavian Film Group
Published: 31 Dec 1998

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The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli

ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Practical Cookery 9th edn

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340749418

Format: Hardcover (608 pages)
Publisher: Hodder Education
Published: 03 Apr 2000
Other Format: Hardcover, Paperback

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CrEATe: Eating Design and Future Food

by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann

ISBN 13: 9783899552317

Format: Illustrated (240 pages)
Publisher: Die Gestalten Verlag
Published: 16 Dec 2008

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A Taste of Scotland

by Theodora Fitzgibbon

ISBN 13: 9781898169055

Format: Paperback (128 pages)
Publisher: Lindsay Publications
Published: 28 Feb 1995

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Food Preparation and Cooking (Hospitality)

by Roy Hayter

ISBN 13: 9781861526861

Format: Paperback (256 pages)
Publisher: Thomson Learning
Published: 25 Oct 1995
Other Format: Paperback

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Fast Food Nation: The Dark Side of the All-American Meal

by Eric Schlosser

ISBN 13: 9780060838584

Format: Paperback (416 pages)
Publisher: Harper Perennial
Published: Jul 2005
Other Format: Paperback, paperback

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