Buy Used and New Food & Travel Writing Books

Eating Out En Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (Eating Out)

by

ISBN 13: 9780713676051

Format: Paperback (144 pages)
Publisher: A & C Black Publishers Ltd
Published: 01 Jul 2005

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Food & Wine Annual Cookbook 2010

by Food & Wine Magaz (E

ISBN 13: 9781603201209

Format: Hardcover (408 pages)
Publisher: Time Inc Home Entertainment
Published: 03 May 2010

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Taste of London

by Jenny Linford, Chris Windsor, Lydia Linford

ISBN 13: 9780952291473

Format: Paperback (138 pages)
Publisher: Metro Publications, N1
Published: 03 Feb 2003

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Food and Beverage Management

by Bernard Davis,Andrew Lockwood,Ioannis Pantelidis,Peter Alcott

ISBN 13: 9780750667302

Format: Paperback (446 pages)
Publisher: Routledge
Published: 22 Apr 2008
Other Format: Paperback

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The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli

ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Good Pub Guide

by Consumers' Association, Alisdair Aird

ISBN 13: 9780340430675

Format: Paperback (600 pages)
Publisher: Which? Books
Published: 01 Nov 1988
Other Format: Hardcover, Paperback

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Secret Vineyards of France

by Christine Atkinson

ISBN 13: 9780715391181

Format: Hardcover (192 pages)
Publisher: David & Charles
Published: 26 May 1988

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The Best Wine Bars and Shops of Paris: Fifty Charming and Notable Cavistes

by Pierrick Jegu

ISBN 13: 9781892145635

Format: Paperback (176 pages)
Publisher: Little Bookroom,U.S.
Published: 21 May 2008

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Bordeaux and Its Wines

by Robert Joseph,Alexander Max,Robert M. Parker Jr

ISBN 13: 9781904292722

Format: Hardcover (144 pages)
Publisher: Duncan Baird Publishers
Published: 09 Oct 2003

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Bordeaux (Classic wine library)

by David Peppercorn

ISBN 13: 9781840009279

Format: Paperback (736 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003
Other Format: Paperback

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Easy Fish and Seafood (Hachette Food & Wine)

by Delphine DeMontalier

ISBN 13: 9781844301416

Format: Paperback (192 pages)
Publisher: Hachette Illustrated UK
Published: 10 Mar 2005

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Catering Like a Pro: Revised Edition: From Planning to Profit

by Francine Halvorsen

ISBN 13: 9780471214229

Format: Paperback (352 pages)
Publisher: John Wiley & Sons
Published: 08 Apr 2004

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