Buy Used and New Food & Travel Writing Books

The Real Ale Pub Guide 2010

by Real Ale Research Team

ISBN 13: 9780572035259

Format: Paperback (624 pages)
Publisher: W Foulsham & Co Ltd
Published: 23 Nov 2009

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A Moveable Feast (Lonely Planet Travel Literature)

by Lonely Planet

ISBN 13: 9781742202297

Format: Paperback (288 pages)
Publisher: Lonely Planet Publications
Published: 01 Oct 2010

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Start Your Own Restaurant Business and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business (Start Your Own Restaurant & More)

by Jacquelyn Lynn

ISBN 13: 9781599183534

Format: Paperback (256 pages)
Publisher: Entrepreneur Press
Published: 01 Sep 2009

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The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside

by Amanda Hesser

ISBN 13: 9781899791149

Format: Hardcover (632 pages)
Publisher: Absolute Press
Published: 23 May 2005

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Restaurant Service Basics (Wiley restaurant basics series)

by Sondra J. Dahmer, Kurt W. Kahl

ISBN 13: 9780471402411

Format: Paperback (208 pages)
Publisher: John Wiley & Sons
Published: 30 Oct 2001
Other Format: Paperback

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AA Pub Guide 2010 (AA Lifestyle Guides)

by AA Publishing

ISBN 13: 9780749562823

Format: Paperback (700 pages)
Publisher: Automobile Association
Published: 05 Oct 2009

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The Taste of Portugal

by Edite Vieira

ISBN 13: 9781854870322

Format: Paperback (256 pages)
Publisher: Constable and Robinson
Published: 05 Oct 1989

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Surviving Around the World

by Louise Burke, Greg Cox, Nikki Cummings, Ben Desbrow

ISBN 13: 9781741143836

Format: Paperback (128 pages)
Publisher: Allen & Unwin
Published: 01 Jul 2004

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Alsace Gastronomique

by Anne Willan, Sue Style, Marianne Majerus

ISBN 13: 9781850297642

Format: Hardcover (144 pages)
Publisher: Conran Octopus Ltd
Published: 24 Oct 1996

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Vegetarian New York City: The Essential Guide for the Health-Conscious Traveler

by Susan Gerber

ISBN 13: 9780762728527

Format: Paperback (424 pages)
Publisher: Globe Pequot Press
Published: Jan 2004

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The Catalan Country Kitchen HB: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona

by Torres

ISBN 13: 9780201577211

Format: Hardcover (179 pages)
Publisher: Addison Wesley Longman Publishing Co
Published: 01 Jan 1992
Other Format: Paperback

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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes

by Arthur Schwartz,Chris Callis

ISBN 13: 9781584796770

Format: Illustrated (400 pages)
Publisher: Abrams
Published: 01 Mar 2008

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