Buy Used and New Food & Travel Writing Books

Game and Wine Cook Book: A Collection of Recipes and Menus

by Brian St.Pierre, Janet Hazen, Joyce Oudkerk Pool

ISBN 13: 9780877016779

Format: Paperback (144 pages)
Publisher: Chronicle Books
Published: Nov 1990

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Wine

by Andre Domine

ISBN 13: 9783829048569

Format: Hardcover (512 pages)
Publisher: Konemann UK Ltd
Published: 30 Nov 2000
Other Format: Hardcover

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The Art of Good Cooking *Includes a complete guide to wine*

by Pamela Westland,Robin Young

ISBN 13: 9780862835323

Format: Hardcover (514 pages)
Publisher: Colour Library Books Ltd
Published: 01 Jan 1987

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French Vineyards: The Complete Guide and Companion

by Michael Busselle

ISBN 13: 9781857935981

Format: Hardcover (240 pages)
Publisher: Pavilion Books
Published: 30 Apr 1998
Other Format: Paperback

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Under the Tuscan Sun: At Home in Italy

by Frances Mayes

ISBN 13: 9780811808422

Format: Paperback (280 pages)
Publisher: Princeton Architectural Press
Published: 01 Nov 1998
Other Format: Paperback

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AA Pub Guide 2010 (AA Lifestyle Guides)

by AA Publishing

ISBN 13: 9780749562823

Format: Paperback (700 pages)
Publisher: Automobile Association
Published: 05 Oct 2009

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Great Bordeaux Wines

by James Seely

ISBN 13: 9781873429211

Format: Hardcover (416 pages)
Publisher: Pallas Athene Arts
Published: 09 May 2003
Other Format: Hardcover

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Edinburgh Pub Walks

by Bob Steel

ISBN 13: 9781852492748

Format: Paperback (160 pages)
Publisher: CAMRA Books
Published: 26 Jul 2010

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Managing Food Hygiene

by Nicholas Johns

ISBN 13: 9780333541340

Format: Paperback (376 pages)
Publisher: Palgrave Macmillan
Published: 23 Oct 1991

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Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion

by Joanna Simon

ISBN 13: 9781840001792

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 27 May 1999
Other Format: Hardcover

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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food

by N/A

ISBN 13: 9780520243774

Format: Hardcover (328 pages)
Publisher: University of California Press
Published: 12 May 2006

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Cutting it Fine: Inside the Restaurant Business

by Andrew Parkinson, Jonathon Green

ISBN 13: 9780224060776

Format: Paperback (320 pages)
Publisher: Jonathan Cape Ltd
Published: 05 Jul 2001

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