Food & Wine: Annual Cookbook 2011
by Wine, and, Food, of, Editors Magazine
ISBN 13: 9781603201803
Format: Hardcover (440 pages) Publisher: Food & Wine Magazine Published: 08 Aug 2011
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The New Italy: A Complete Guide to Contemporary Italian Wine
by Marco Sabellico,Daniele Cernilli
ISBN 13: 9781840001808
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 12 Oct 2000
A Taste of Scotland
by Theodora Fitzgibbon
ISBN 13: 9781898169055
Format: Paperback (128 pages) Publisher: Lindsay Publications Published: 28 Feb 1995
CrEATe: Eating Design and Future Food
by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann
ISBN 13: 9783899552317
Format: Illustrated (240 pages) Publisher: Die Gestalten Verlag Published: 16 Dec 2008
Food Preparation and Cooking (Hospitality)
by Roy Hayter
ISBN 13: 9781861526861
Format: Paperback (256 pages) Publisher: Thomson Learning Published: 25 Oct 1995 Other Format: Paperback
Fast Food Nation: The Dark Side of the All-American Meal
by Eric Schlosser
ISBN 13: 9780060838584
Format: Paperback (416 pages) Publisher: Harper Perennial Published: Jul 2005 Other Format: Paperback, paperback
100 Belgian Beers to Try Before You Die!
by Tim Webb,Joris Pattyn
ISBN 13: 9781852492489
Format: Paperback (160 pages) Publisher: CAMRA Books Published: 01 Sep 2008
Norway: Beautiful Country, Delicious Food
by Ministry of Foreign Affairs
ISBN 13: 9788278911679
Format: Hardcover (122 pages) Publisher: Scandinavian Film Group Published: 31 Dec 1998
Edinburgh Pub Walks
by Bob Steel
ISBN 13: 9781852492748
Format: Paperback (160 pages) Publisher: CAMRA Books Published: 26 Jul 2010
Dining Out and Eating in Cambridge: The Top 100 Restaurants, Pubs, Cafes and Places to Buy Great Foods and Wines
by Anna V Leach
ISBN 13: 9780953718368
Format: Paperback (96 pages) Publisher: Wavy-Haired Reader Ltd Published: 01 Mar 2007
Start Your Own Restaurant Business and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business (Start Your Own Restaurant & More)
by Jacquelyn Lynn
ISBN 13: 9781599183534
Format: Paperback (256 pages) Publisher: Entrepreneur Press Published: 01 Sep 2009
Practical Cookery 9th edn
by Ronald Kinton,Victor Ceserani,David Foskett
ISBN 13: 9780340749418
Format: Hardcover (608 pages) Publisher: Hodder Education Published: 03 Apr 2000 Other Format: Hardcover