Buy Used and New Food & Travel Writing Books

The Taste of France

by Robert Freson

ISBN 13: 9781851523764

Format: Hardcover (288 pages)
Publisher: Hamlyn
Published: 11 Nov 1993

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The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli

ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Food and Beverage Management

by Bernard Davis,Andrew Lockwood,Ioannis Pantelidis,Peter Alcott

ISBN 13: 9780750667302

Format: Paperback (446 pages)
Publisher: Routledge
Published: 22 Apr 2008
Other Format: Paperback

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Food & Wine Annual Cookbook 2010

by Food & Wine Magaz (E

ISBN 13: 9781603201209

Format: Hardcover (408 pages)
Publisher: Time Inc Home Entertainment
Published: 03 May 2010

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The Business of Event Planning: Behind-the-Scenes Secrets of Successful Special Events

by Judy Allen

ISBN 13: 9780470831885

Format: Hardcover (352 pages)
Publisher: Wiley
Published: 17 Sep 2002

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Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)

by Roland Barthelemy

ISBN 13: 9781844301515

Format: Paperback (224 pages)
Publisher: Hachette Illustrated UK
Published: 15 Sep 2005

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Henrietta Green's Food Lovers' Guide to Britain 1996-97

by Henrietta Green

ISBN 13: 9780563370925

Format: Paperback (432 pages)
Publisher: BBC Books
Published: 26 Oct 1995

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Not Just a Good Food Guide SINGAPORE

by Naleeza Ebrahim,Yaw Yan Yee

ISBN 13: 9789812329226

Format: Paperback (320 pages)
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Published: 31 Jul 2010

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Start Your Own Restaurant Business and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business (Start Your Own Restaurant & More)

by Jacquelyn Lynn

ISBN 13: 9781599183534

Format: Paperback (256 pages)
Publisher: Entrepreneur Press
Published: 01 Sep 2009

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Dining Out and Eating in Cambridge: The Top 100 Restaurants, Pubs, Cafes and Places to Buy Great Foods and Wines

by Anna V Leach

ISBN 13: 9780953718368

Format: Paperback (96 pages)
Publisher: Wavy-Haired Reader Ltd
Published: 01 Mar 2007

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Terence Conran on Restaurants

by Sir Terence Conran

ISBN 13: 9781840910384

Format: Hardcover (192 pages)
Publisher: Conran
Published: 17 Apr 2000

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Healthy Eating: A Guide for Chefs and Caterers

by Rob Silverstone

ISBN 13: 9780333522608

Format: Paperback (208 pages)
Publisher: Palgrave Macmillan
Published: 29 Jun 1990

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