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My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region by Lorenza De'Medici,John Ferro Sims

My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region

by Lorenza De'Medici,John Ferro Sims


ISBN 13: 9781904292661

Format: Hardcover (160 pages)
Publisher: Duncan Baird Publishers
Published: 11 Sep 2003
Other Format: Paperback

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Splendid Food: Irish Country Houses Guide and Recipes Splendid Food: Irish Country Houses Guide and Recipes by Jeremy Williams, Gillian Berwick

Splendid Food: Irish Country Houses Guide and Recipes

by Jeremy Williams, Gillian Berwick


ISBN 13: 9780862782221

Format: Paperback (144 pages)
Publisher: O'Brien Press Ltd
Published: Dec 1990

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Forces of Change: An Unorthodox View of History Forces of Change: An Unorthodox View of History by Henry Hobhouse

Forces of Change: An Unorthodox View of History

by Henry Hobhouse


ISBN 13: 9781593760755

Format: Paperback (272 pages)
Publisher: Avalon Group
Published: 27 Jan 2006

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SAVOURING ITALY SAVOURING ITALY by Robert Freson,Robert Freson

SAVOURING ITALY

by Robert Freson,Robert Freson


ISBN 13: 9781857935806

Format: Paperback (256 pages)
Publisher: Pavilion Books
Published: 20 Oct 1994
Other Format: Hardcover

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Shopping for Food and Wine in Spain Shopping for Food and Wine in Spain by Janet Mendel, Tony Hammond

Shopping for Food and Wine in Spain

by Janet Mendel, Tony Hammond


ISBN 13: 9788489954021

Format: Paperback (171 pages)
Publisher: Santana Books
Published: May 1998

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Questions on the Theory of Catering Questions on the Theory of Catering by Victor Ceserani, Ronald Kinton

Questions on the Theory of Catering

by Victor Ceserani, Ronald Kinton


ISBN 13: 9780340496541

Format: Paperback (128 pages)
Publisher: Hodder Arnold H&S
Published: 01 Sep 1989

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The Taste of France The Taste of France by Robert Freson

The Taste of France

by Robert Freson


ISBN 13: 9781851523764

Format: Hardcover (288 pages)
Publisher: Hamlyn
Published: 11 Nov 1993

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Food and Beverage Management Food and Beverage Management by Bernard Davis,Andrew Lockwood,Ioannis Pantelidis,Peter Alcott

Food and Beverage Management

by Bernard Davis,Andrew Lockwood,Ioannis Pantelidis,Peter Alcott


ISBN 13: 9780750667302

Format: Paperback (446 pages)
Publisher: Routledge
Published: 22 Apr 2008
Other Format: Paperback

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The New Italy: A Complete Guide to Contemporary Italian Wine The New Italy: A Complete Guide to Contemporary Italian Wine by Marco Sabellico,Daniele Cernilli

The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli


ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Raw Spirit Raw Spirit by Iain Banks

Raw Spirit

by Iain Banks


ISBN 13: 9781844131990

Format: Paperback (384 pages)
Publisher: Century
Published: 06 Nov 2003
Other Format: Hardcover, Paperback

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Food & Wine Annual Cookbook 2010 Food & Wine Annual Cookbook 2010 by Food & Wine Magaz (E

Food & Wine Annual Cookbook 2010

by Food & Wine Magaz (E


ISBN 13: 9781603201209

Format: Hardcover (408 pages)
Publisher: Time Inc Home Entertainment
Published: 03 May 2010

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Waiter Rant (The Hungry Student) Waiter Rant (The Hungry Student) by The Waiter

Waiter Rant (The Hungry Student)

by The Waiter


ISBN 13: 9781848540071

Format: Paperback (320 pages)
Publisher: John Murray
Published: 07 Aug 2008
Other Format: Paperback

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