Buy Used and New Food & Travel Writing Books

Venice and Its Regions (Traveling Gourmet S.)

by Gilles Plazy,Mark Smith

ISBN 13: 9782080105523

Format: Hardcover (144 pages)
Publisher: Flammarion
Published: 25 Jun 2001

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Feeding Frenzy

by Stuart Stevens

ISBN 13: 9780349109947

Format: Paperback (272 pages)
Publisher: Abacus
Published: 08 Jan 1998
Other Format: Paperback

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Self Catering in Greece, Mainland and Islands: Making the Most of Local Food and Drink

by Florica Kypriacopolous,Tim Salmon,Florica Kyriacopoulos

ISBN 13: 9780709915898

Format: Paperback (160 pages)
Publisher: Helm
Published: 20 Mar 1986

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The Vineyards of New Zealand Cookbook

by Julie Le Clerc,Vic Williams

ISBN 13: 9780670911103

Format: Hardcover (200 pages)
Publisher: Penguin Books (NZ)
Published: 29 Nov 2001

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Food Hygiene

by Susan Blanch

ISBN 13: 9780340858073

Format: Illustrated (128 pages)
Publisher: Hodder Education
Published: 28 Mar 2003

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The Dolce Vita Diaries

by Cathy Rogers,Jason Gibb

ISBN 13: 9781906321314

Format: Hardcover (320 pages)
Publisher: The Friday Project
Published: 01 Apr 2009
Other Format: Illustrated

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Entwined — When Wine and Food Are in Perfect Harmony

by Compiled by Leigh Hall

ISBN 13: 9780646386836

Format: Paperback
Publisher: Brown Brothers
Published: 01 Jan 2000

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Event Marketing: How to Successfully Promote Events, Festivals, Conventions, and Expositions (The Wiley Event Management Series)

by Leonard H. Hoyle

ISBN 13: 9780471401797

Format: Hardcover (256 pages)
Publisher: John Wiley & Sons
Published: 12 Jun 2002

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Savoir Fare London: Stylish and Affordable Dining: Stylish Dining (Savoir Fare Guides)

by Elaine Louie,Phil Nicholls

ISBN 13: 9781892145659

Format: Paperback (192 pages)
Publisher: Little Bookroom
Published: 07 May 2009

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The Magic of Provence: Pleasures of Southern France

by Yvone Lenard

ISBN 13: 9780767906821

Format: Illustrated (320 pages)
Publisher: Broadway
Published: 08 May 2001

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Real Italian Food: The Regional Recipes of Italy's Cucina Tipica

by Paul Lay

ISBN 13: 9781840913736

Format: Hardcover (160 pages)
Publisher: Conran
Published: 15 Mar 2004

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A Food Lover's Companion to Tuscany

by Carla Capalbo

ISBN 13: 9781873429327

Format: Paperback (384 pages)
Publisher: Pallas Athene
Published: 01 Aug 2000
Other Format: Paperback

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