Floyd’s India
by Keith Floyd,Kim Sayer
ISBN 13: 9780004140889
Format: Hardcover (192 pages) Publisher: Harper Collins Publishers Published: 05 Nov 2001 Other Format: Paperback
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Chinese Food Made Easy
by Ching-He Huang,Kate Whitaker
ISBN 13: 9780007264988
Format: Hardcover (192 pages) Publisher: HarperCollins Publishers Published: 07 Jul 2008
Raw Spirit: In Search of the Perfect Dram
by Iain Banks
ISBN 13: 9781844131952
Format: Hardcover (384 pages) Publisher: Century Published: 06 Nov 2003 Other Format: Paperback
Brit Guide to New York 2010 (Brit Guides)
by Amanda Statham
ISBN 13: 9780572035341
Format: Paperback (320 pages) Publisher: W Foulsham & Co Ltd Published: 19 Oct 2009
The Gourmet's Companion: German Menu Guide and Translator
by B RIVKIN
ISBN 13: 9780471525165
Format: Paperback (242 pages) Publisher: John Wiley & Sons Published: 04 Apr 1991
A Food Lover's Companion to Tuscany
by Carla Capalbo
ISBN 13: 9780811812092
Format: Paperback (352 pages) Publisher: Chronicle Books Published: 25 Mar 1999
Practical Cookery 8th edn
by Victor Ceserani,David Foskett,Ronald Kinton
ISBN 13: 9780340620687
Format: Hardcover (764 pages) Publisher: Hodder Education Published: 01 Jun 1995 Other Format: Hardcover, Paperback
Cutting it Fine: Inside the Restaurant Business
by Andrew Parkinson, Jonathon Green
ISBN 13: 9780224060776
Format: Paperback (320 pages) Publisher: Jonathan Cape Ltd Published: 05 Jul 2001
Mrs Beeton's Book of Household Management Abridged edition (Oxford World's Classics)
by Isabella Beeton,Nicola Humble
ISBN 13: 9780199536337
Format: Abridged (672 pages) Publisher: OUP Oxford Published: 12 Jun 2008
Fast Food Nation
by Eric Schlosser
ISBN 13: 9780395977897
Format: Hardcover (368 pages) Publisher: Houghton Mifflin (Trade) Published: 19 Jun 2001 Other Format: Paperback, paperback
Corfu Banquet: A Seasonal Memoir with Recipes
by Emma Tennant
ISBN 13: 9781840243666
Format: Hardcover (256 pages) Publisher: Summersdale Publishers Published: 15 Jul 2003 Other Format: Paperback
The Wine Atlas of France and Traveller's Guide to the Vineyards
by Hugh Johnson,Hubrecht Duijker
ISBN 13: 9781857323368
Format: Hardcover (264 pages) Publisher: Mitchell Beazley Published: 16 Oct 1997 Other Format: Hardcover