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Floyd’s India Floyd’s India by Keith Floyd,Kim Sayer

Floyd’s India

by Keith Floyd,Kim Sayer


ISBN 13: 9780004140889

Format: Hardcover (192 pages)
Publisher: Harper Collins Publishers
Published: 05 Nov 2001
Other Format: Paperback

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Chinese Food Made Easy Chinese Food Made Easy by Ching-He Huang,Kate Whitaker

Chinese Food Made Easy

by Ching-He Huang,Kate Whitaker


ISBN 13: 9780007264988

Format: Hardcover (192 pages)
Publisher: HarperCollins Publishers
Published: 07 Jul 2008

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Raw Spirit: In Search of the Perfect Dram Raw Spirit: In Search of the Perfect Dram by Iain Banks

Raw Spirit: In Search of the Perfect Dram

by Iain Banks


ISBN 13: 9781844131952

Format: Hardcover (384 pages)
Publisher: Century
Published: 06 Nov 2003
Other Format: Paperback

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Brit Guide to New York 2010 (Brit Guides) Brit Guide to New York 2010 (Brit Guides) by Amanda Statham

Brit Guide to New York 2010 (Brit Guides)

by Amanda Statham


ISBN 13: 9780572035341

Format: Paperback (320 pages)
Publisher: W Foulsham & Co Ltd
Published: 19 Oct 2009

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The Gourmet's Companion: German Menu Guide and Translator The Gourmet's Companion: German Menu Guide and Translator by B RIVKIN

The Gourmet's Companion: German Menu Guide and Translator

by B RIVKIN


ISBN 13: 9780471525165

Format: Paperback (242 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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A Food Lover's Companion to Tuscany A Food Lover's Companion to Tuscany by Carla Capalbo

A Food Lover's Companion to Tuscany

by Carla Capalbo


ISBN 13: 9780811812092

Format: Paperback (352 pages)
Publisher: Chronicle Books
Published: 25 Mar 1999

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Practical Cookery 8th edn Practical Cookery 8th edn by Victor Ceserani,David Foskett,Ronald Kinton

Practical Cookery 8th edn

by Victor Ceserani,David Foskett,Ronald Kinton


ISBN 13: 9780340620687

Format: Hardcover (764 pages)
Publisher: Hodder Education
Published: 01 Jun 1995
Other Format: Hardcover, Paperback

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Cutting it Fine: Inside the Restaurant Business Cutting it Fine: Inside the Restaurant Business by Andrew Parkinson, Jonathon Green

Cutting it Fine: Inside the Restaurant Business

by Andrew Parkinson, Jonathon Green


ISBN 13: 9780224060776

Format: Paperback (320 pages)
Publisher: Jonathan Cape Ltd
Published: 05 Jul 2001

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Mrs Beeton's Book of Household Management Abridged edition (Oxford World's Classics) Mrs Beeton's Book of Household Management Abridged edition (Oxford World's Classics) by Isabella Beeton,Nicola Humble

Mrs Beeton's Book of Household Management Abridged edition (Oxford World's Classics)

by Isabella Beeton,Nicola Humble


ISBN 13: 9780199536337

Format: Abridged (672 pages)
Publisher: OUP Oxford
Published: 12 Jun 2008

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Fast Food Nation Fast Food Nation by Eric Schlosser

Fast Food Nation

by Eric Schlosser


ISBN 13: 9780395977897

Format: Hardcover (368 pages)
Publisher: Houghton Mifflin (Trade)
Published: 19 Jun 2001
Other Format: Paperback, paperback

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Corfu Banquet: A Seasonal Memoir with Recipes Corfu Banquet: A Seasonal Memoir with Recipes by Emma Tennant

Corfu Banquet: A Seasonal Memoir with Recipes

by Emma Tennant


ISBN 13: 9781840243666

Format: Hardcover (256 pages)
Publisher: Summersdale Publishers
Published: 15 Jul 2003
Other Format: Paperback

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The Wine Atlas of France and Traveller's Guide to the Vineyards The Wine Atlas of France and Traveller's Guide to the Vineyards by Hugh Johnson,Hubrecht Duijker

The Wine Atlas of France and Traveller's Guide to the Vineyards

by Hugh Johnson,Hubrecht Duijker


ISBN 13: 9781857323368

Format: Hardcover (264 pages)
Publisher: Mitchell Beazley
Published: 16 Oct 1997
Other Format: Hardcover

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