The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine
by Caroline Waldegrave
ISBN 13: 9780747541134
Format: Paperback (224 pages) Publisher: Bloomsbury Publishing PLC Published: 05 Nov 1998
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A Tuscan Childhood
by Kinta Beevor
ISBN 13: 9780140166736
Format: Paperback (288 pages) Publisher: Penguin Published: 30 Mar 1995
Metrostop Paris
by Gregor Dallas
ISBN 13: 9780719560637
Format: Paperback (256 pages) Publisher: John Murray Published: 19 Feb 2009
Sound Bites: Eating on Tour with Franz Ferdinand
by Alex Kapranos,Andrew Knowles
ISBN 13: 9781905490097
Format: Hardcover (142 pages) Publisher: Fig Tree Published: 02 Nov 2006 Other Format: Paperback
The Pocket Guide to French Food and Wine
by Tessa Youell,George Kimball
ISBN 13: 9781898470069
Format: Paperback (240 pages) Publisher: The Carbery Press Published: Apr 2001 Other Format: Paperback
Cool Canals Pub Days Out (Britain) (Cool Canals Guide)
by Phillippa Greenwood,Martine O'Callaghan
ISBN 13: 9780956069924
Format: Paperback (256 pages) Publisher: Coolcanals Guides Published: 15 Mar 2010
Claire Macdonald's Scotland: The Best of Scottish Food and Drink
by Baroness Claire Macdonald
ISBN 13: 9780316878906
Format: Paperback (160 pages) Publisher: Little, Brown Published: 18 Apr 1996
Collio: Fine Wines and Foods from Italy's North-East
by N/A
ISBN 13: 9781843680543
Format: Paperback (256 pages) Publisher: Pallas Athene Arts Published: 01 Sep 2009
The Spaghetti Tree: Mario and Franco and the Trattoria Revolution
by Alasdair Scott Sutherland,Len Deighton
ISBN 13: 9780955789205
Format: Illustrated (255 pages) Publisher: Primavera Books Ltd Published: 01 Apr 2009
Greek Cookery: 300 Traditional Recipes
by Aspasia Angelikopoulu
ISBN 13: 9789607436108
Format: Paperback (208 pages) Publisher: Efstathiadis Group Published: 01 Dec 1997
Stuffed: Growing Up in a Restaurant Family
by Patricia Volk
ISBN 13: 9780747561712
Format: Paperback (256 pages) Publisher: Bloomsbury Publishing PLC Published: 07 Apr 2003 Other Format: Hardcover
Summer Cooking
by Elizabeth David
ISBN 13: 9781908117045
Format: Hardcover (234 pages) Publisher: Grub Street Published: 28 Apr 2011 Other Format: Hardcover, Paperback