Buy Used and New Food & Travel Writing Books

Feeding Frenzy

by Stuart Stevens

ISBN 13: 9780349109947

Format: Paperback (272 pages)
Publisher: Abacus
Published: 08 Jan 1998
Other Format: Paperback

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Enchanted Liguria: The Glorious Lifestyle Art and Food of the Italian Riviera

by David Downie

ISBN 13: 9780847820078

Format: Hardcover (193 pages)
Publisher: Rizzoli International Publications
Published: 01 Jan 1997

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The Vineyards of New Zealand Cookbook

by Julie Le Clerc,Vic Williams

ISBN 13: 9780670911103

Format: Hardcover (200 pages)
Publisher: Penguin Books (NZ)
Published: 29 Nov 2001

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The Complete Guide to Careers in Special Events (Wiley Event Management)

by Gene Columbus

ISBN 13: 9780470463253

Format: Paperback (240 pages)
Publisher: John Wiley & Sons
Published: 15 Oct 2010

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Savoir Fare London: Stylish and Affordable Dining: Stylish Dining (Savoir Fare Guides)

by Elaine Louie,Phil Nicholls

ISBN 13: 9781892145659

Format: Paperback (192 pages)
Publisher: Little Bookroom
Published: 07 May 2009

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India (Lonely Planet World Food)

by Martin Hughes, Sheema Mookherjee, Richard Delacy

ISBN 13: 9781864503289

Format: Paperback (320 pages)
Publisher: Lonely Planet Publications
Published: 01 Aug 2001

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Entwined — When Wine and Food Are in Perfect Harmony

by Compiled by Leigh Hall

ISBN 13: 9780646386836

Format: Paperback
Publisher: Brown Brothers
Published: 01 Jan 2000

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Event Marketing: How to Successfully Promote Events, Festivals, Conventions, and Expositions (The Wiley Event Management Series)

by Leonard H. Hoyle

ISBN 13: 9780471401797

Format: Hardcover (256 pages)
Publisher: John Wiley & Sons
Published: 12 Jun 2002

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The Gourmet's Companion: French Menu Guide and Translator

by B RIVKIN

ISBN 13: 9780471525189

Format: Paperback (280 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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Good Food in Yorkshire and Humberside: The Essential Guide to Buying in and Eating Out

by Jill Turton, Brian Sanders, Lizzie Sanders

ISBN 13: 9780952471400

Format: Paperback (224 pages)
Publisher: Fig Tree
Published: 30 Jan 1995

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Food Wine Rome: A Terroir Guide (Terroir Guides)

by David Downie, Alison Harris

ISBN 13: 9781892145710

Format: Illustrated (384 pages)
Publisher: Little Bookroom
Published: 07 May 2009

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The Dolce Vita Diaries

by Cathy Rogers,Jason Gibb

ISBN 13: 9781906321314

Format: Hardcover (320 pages)
Publisher: The Friday Project
Published: 01 Apr 2009
Other Format: Illustrated

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