Buy Used and New Food & Travel Writing Books

Great Scots in the Cookery Business

by Brian Hannan

ISBN 13: 9781897784716

Format: Paperback (168 pages)
Publisher: Neil Wilson Publishing
Published: 01 Sep 1997

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Raw Spirit: In Search of the Perfect Dram

by Iain Banks

ISBN 13: 9780099460275

Format: Paperback (384 pages)
Publisher: Arrow
Published: 05 Aug 2004
Other Format: Hardcover, Paperback

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France (Charming Small Hotel Guides France)

by Leonie Glass

ISBN 13: 9781566565639

Format: Paperback (352 pages)
Publisher: Interlink Books
Published: Sep 2004

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With Geldof in Africa

by David Blundy, Paul Vallely, Frank Herrmann

ISBN 13: 9780723002796

Format: Paperback (160 pages)
Publisher: Times Books
Published: 16 Dec 1985

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Australian Wine with Food

by Jill Cox

ISBN 13: 9780861904013

Format: Paperback (96 pages)
Publisher: Moorland Publishing Company
Published: 26 Oct 1990

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Theory of Catering 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340850411

Format: Paperback (608 pages)
Publisher: Hodder Education
Published: 30 May 2003
Other Format: Paperback

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World Food: 25 Ultimate Experiences (Rough Guide 25)

by Rough Guides

ISBN 13: 9781843538363

Format: Paperback (80 pages)
Publisher: Rough Guides Ltd
Published: 03 May 2007

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Food, Wine and Friends

by Fiona Beckett,Peter Cassidy

ISBN 13: 9781845974640

Format: Hardcover (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Oct 2007

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The Vineyards of New Zealand Cookbook

by Julie Le Clerc,Vic Williams

ISBN 13: 9780670911103

Format: Hardcover (200 pages)
Publisher: Penguin Books (NZ)
Published: 29 Nov 2001

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How To Start and Run Your Own Restaurant: An Insider Guide to Setting Up Your Own Successful Business (Small Business Start-ups)

by Carol Godsmark

ISBN 13: 9781845280192

Format: Paperback (264 pages)
Publisher: How To Books
Published: 25 Feb 2005

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Entwined — When Wine and Food Are in Perfect Harmony

by Compiled by Leigh Hall

ISBN 13: 9780646386836

Format: Paperback
Publisher: Brown Brothers
Published: 01 Jan 2000

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Fast Food Nation: The Dark Side of the All-American Meal

by Eric Schlosser,Eric Schiosser

ISBN 13: 9780060938451

Format: Paperback (400 pages)
Publisher: Perennial
Published: Jan 2002
Other Format: Hardcover, Paperback, paperback, School & Library Binding

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