Plats Du Jour
by William Black
ISBN 13: 9780552154604
Format: Paperback (416 pages) Publisher: Corgi Published: 14 Jul 2008
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Fast Food Nation: The Dark Side of the All-American Meal
by Eric Schlosser,Eric Schiosser
ISBN 13: 9780060938451
Format: Paperback (400 pages) Publisher: Perennial Published: Jan 2002 Other Format: Paperback, paperback
Entwined — When Wine and Food Are in Perfect Harmony
by Compiled by Leigh Hall
ISBN 13: 9780646386836
Format: Paperback Publisher: Brown Brothers Published: 01 Jan 2000
Event Marketing: How to Successfully Promote Events, Festivals, Conventions, and Expositions (The Wiley Event Management Series)
by Leonard H. Hoyle
ISBN 13: 9780471401797
Format: Hardcover (256 pages) Publisher: John Wiley & Sons Published: 12 Jun 2002
Savoir Fare London: Stylish and Affordable Dining: Stylish Dining (Savoir Fare Guides)
by Elaine Louie,Phil Nicholls
ISBN 13: 9781892145659
Format: Paperback (192 pages) Publisher: Little Bookroom Published: 07 May 2009
Hospitality Sales: A Marketing Approach
by Margaret Shaw,Susan V. Morris
ISBN 13: 9780471296799
Format: Illustrated (352 pages) Publisher: Wiley Published: 20 Sep 1999
India (Lonely Planet World Food)
by Martin Hughes, Sheema Mookherjee, Richard Delacy
ISBN 13: 9781864503289
Format: Paperback (320 pages) Publisher: Lonely Planet Publications Published: 01 Aug 2001
The World is Not for Sale: Farmers Against Junk Food
by Anna De Casparis
ISBN 13: 9781859846148
Format: Hardcover (240 pages) Publisher: Verso Books Published: 04 May 2001 Other Format: Paperback
Food Wine Rome: A Terroir Guide (Terroir Guides)
by David Downie, Alison Harris
ISBN 13: 9781892145710
Format: Illustrated (384 pages) Publisher: Little Bookroom Published: 07 May 2009
The Dolce Vita Diaries
by Cathy Rogers,Jason Gibb
ISBN 13: 9781906321314
Format: Hardcover (320 pages) Publisher: The Friday Project Published: 01 Apr 2009 Other Format: Illustrated
The Vegetarian Traveller: Europe and the Mediterranean
by Andrew Sanger
ISBN 13: 9780586210635
Format: Paperback (288 pages) Publisher: Grafton Published: 25 Apr 1991 Other Format: Hardcover
A Cook's Tour: In Search of the Perfect Meal
by Anthony Bourdain
ISBN 13: 9780747558217
Format: Paperback (288 pages) Publisher: Bloomsbury Paperbacks Published: 07 Oct 2002 Other Format: Hardcover, Paperback