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Edible France: A Traveller's Guide Edible France: A Traveller's Guide by Glynn Christian

Edible France: A Traveller's Guide

by Glynn Christian


ISBN 13: 9781898697329

Format: Paperback (192 pages)
Publisher: Grub Street
Published: 30 Apr 1996
Other Format: Paperback

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The Gourmet's Companion: German Menu Guide and Translator The Gourmet's Companion: German Menu Guide and Translator by B RIVKIN

The Gourmet's Companion: German Menu Guide and Translator

by B RIVKIN


ISBN 13: 9780471525165

Format: Paperback (242 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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Which Wine? Which Food?: a Practical Guide to Finding the Perfect Match Which Wine? Which Food?: a Practical Guide to Finding the Perfect Match by Linda Johnson-Bell

Which Wine? Which Food?: a Practical Guide to Finding the Perfect Match

by Linda Johnson-Bell


ISBN 13: 9780304351497

Format: Hardcover (192 pages)
Publisher: Cassell Illustrated
Published: 14 Oct 1999

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THE BEGINNER\'S GUIDE TO FOOD AND WINE THE BEGINNER\'S GUIDE TO FOOD AND WINE by Unknown

THE BEGINNER\'S GUIDE TO FOOD AND WINE

by Unknown


ISBN 13: 9781854357175

Format: Hardcover (144 pages)
Publisher: Marshall Cavendish
Published: 1994

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Greek Cookery: 300 Traditional Recipes Greek Cookery: 300 Traditional Recipes by Aspasia Angelikopoulu

Greek Cookery: 300 Traditional Recipes

by Aspasia Angelikopoulu


ISBN 13: 9789607436108

Format: Paperback (208 pages)
Publisher: Efstathiadis Group
Published: 01 Dec 1997

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The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine by Caroline Waldegrave

The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine

by Caroline Waldegrave


ISBN 13: 9780747541134

Format: Paperback (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 05 Nov 1998

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The Taste of Dreams The Taste of Dreams by Vanora Bennett

The Taste of Dreams

by Vanora Bennett


ISBN 13: 9780755300648

Format: Paperback (288 pages)
Publisher: Headline Book Publishing
Published: 02 Aug 2004
Other Format: Hardcover

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Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine) Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine) by Roland Barthelemy

Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)

by Roland Barthelemy


ISBN 13: 9781844301515

Format: Paperback (224 pages)
Publisher: Hachette Illustrated UK
Published: 15 Sep 2005

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Bouquet de Provence ~ Seasonal Recipes from l'Oustau de Baumaniere Bouquet de Provence ~ Seasonal Recipes from l'Oustau de Baumaniere by Jean Andre Charial

Bouquet de Provence ~ Seasonal Recipes from l'Oustau de Baumaniere

by Jean Andre Charial


ISBN 13: 9781851454556

Format: Hardcover (120 pages)
Publisher: Pavilion Books
Published: 31 Oct 1990

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A Tuscan Childhood A Tuscan Childhood by Kinta Beevor

A Tuscan Childhood

by Kinta Beevor


ISBN 13: 9780140166736

Format: Paperback (288 pages)
Publisher: Penguin
Published: 30 Mar 1995

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Corporate Event Project Management (The Wiley Event Management Series) Corporate Event Project Management (The Wiley Event Management Series) by Phyllis Mikolaitis,William O'Toole

Corporate Event Project Management (The Wiley Event Management Series)

by Phyllis Mikolaitis,William O'Toole


ISBN 13: 9780471402404

Format: Hardcover (304 pages)
Publisher: Wiley
Published: 12 Jun 2002

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The Spaghetti Tree: Mario and Franco and the Trattoria Revolution The Spaghetti Tree: Mario and Franco and the Trattoria Revolution by Alasdair Scott Sutherland,Len Deighton

The Spaghetti Tree: Mario and Franco and the Trattoria Revolution

by Alasdair Scott Sutherland,Len Deighton


ISBN 13: 9780955789205

Format: Illustrated (255 pages)
Publisher: Primavera Books Ltd
Published: 01 Apr 2009

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