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A Taste of Mull A Taste of Mull by Nick Gordon, Ian McAdam, Derek Ruegg

A Taste of Mull

by Nick Gordon, Ian McAdam, Derek Ruegg


ISBN 13: 9780953277599

Format: Paperback (44 pages)
Publisher: Brown & Whittaker
Published: 08 Jul 2002

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Questions on the Theory of Catering Questions on the Theory of Catering by Victor Ceserani, Ronald Kinton

Questions on the Theory of Catering

by Victor Ceserani, Ronald Kinton


ISBN 13: 9780340496541

Format: Paperback (128 pages)
Publisher: Hodder Arnold H&S
Published: 01 Sep 1989

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Easy Curries (Hachette Food & Wine) Easy Curries (Hachette Food & Wine) by Jody Vassallo

Easy Curries (Hachette Food & Wine)

by Jody Vassallo


ISBN 13: 9781844301027

Format: Paperback (160 pages)
Publisher: Hachette Illustrated UK
Published: 10 Feb 2005
Other Format: Paperback

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Italianissimo: The Quintessential Guide to What Italians Do Best Italianissimo: The Quintessential Guide to What Italians Do Best by Louise Fili,Lise Apatoff

Italianissimo: The Quintessential Guide to What Italians Do Best

by Louise Fili,Lise Apatoff


ISBN 13: 9781892145543

Format: Illustrated (112 pages)
Publisher: Little Bookroom
Published: 25 Jul 2008

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International Menu Dictionary International Menu Dictionary by Patrick Anthony

International Menu Dictionary

by Patrick Anthony


ISBN 13: 9781852910556

Format: Hardcover (208 pages)
Publisher: Queen Anne Press
Published: Oct 1988

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The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine by Caroline Waldegrave

The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine

by Caroline Waldegrave


ISBN 13: 9780747541134

Format: Paperback (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 05 Nov 1998

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THE BEGINNER\'S GUIDE TO FOOD AND WINE THE BEGINNER\'S GUIDE TO FOOD AND WINE by Unknown

THE BEGINNER\'S GUIDE TO FOOD AND WINE

by Unknown


ISBN 13: 9781854357175

Format: Hardcover (144 pages)
Publisher: Marshall Cavendish
Published: 1994

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Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality) Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality) by Ann Bulleid,Pam Rabone,David Rimmer,Caroline Ritchie,Tim Roberts,Nick Wilson

Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Pam Rabone,David Rimmer,Caroline Ritchie,Tim Roberts,Nick Wilson


ISBN 13: 9780748725915

Format: Paperback (248 pages)
Publisher: Nelson Thornes Ltd
Published: 14 Jun 1996

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Collio: Fine Wines and Foods from Italy's North-East Collio: Fine Wines and Foods from Italy's North-East by N/A

Collio: Fine Wines and Foods from Italy's North-East

by N/A


ISBN 13: 9781843680543

Format: Paperback (256 pages)
Publisher: Pallas Athene Arts
Published: 01 Sep 2009

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Metrostop Paris Metrostop Paris by Gregor Dallas

Metrostop Paris

by Gregor Dallas


ISBN 13: 9780719560637

Format: Paperback (256 pages)
Publisher: John Murray
Published: 19 Feb 2009

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Sound Bites: Eating on Tour with Franz Ferdinand Sound Bites: Eating on Tour with Franz Ferdinand by Alex Kapranos,Andrew Knowles

Sound Bites: Eating on Tour with Franz Ferdinand

by Alex Kapranos,Andrew Knowles


ISBN 13: 9781905490097

Format: Hardcover (142 pages)
Publisher: Fig Tree
Published: 02 Nov 2006
Other Format: Paperback

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