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The Spaghetti Tree: Mario and Franco and the Trattoria Revolution The Spaghetti Tree: Mario and Franco and the Trattoria Revolution by Alasdair Scott Sutherland,Len Deighton

The Spaghetti Tree: Mario and Franco and the Trattoria Revolution

by Alasdair Scott Sutherland,Len Deighton


ISBN 13: 9780955789205

Format: Illustrated (255 pages)
Publisher: Primavera Books Ltd
Published: 01 Apr 2009

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The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine by Caroline Waldegrave

The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine

by Caroline Waldegrave


ISBN 13: 9780747541134

Format: Paperback (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 05 Nov 1998

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Corfu Banquet: A Seasonal Memoir with Recipes Corfu Banquet: A Seasonal Memoir with Recipes by Emma Tennant

Corfu Banquet: A Seasonal Memoir with Recipes

by Emma Tennant


ISBN 13: 9781840243819

Format: Paperback (200 pages)
Publisher: Summersdale Publishers
Published: 30 Jun 2004
Other Format: Hardcover

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The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside by Amanda Hesser

The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside

by Amanda Hesser


ISBN 13: 9781899791149

Format: Hardcover (632 pages)
Publisher: Absolute Press
Published: 23 May 2005

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Cornucopia: A Gastronomic Tour of Britain Cornucopia: A Gastronomic Tour of Britain by Paul Richardson

Cornucopia: A Gastronomic Tour of Britain

by Paul Richardson


ISBN 13: 9780316648172

Format: Hardcover (288 pages)
Publisher: Little, Brown
Published: 11 May 2000
Other Format: Paperback

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Floyd on Oz: Feasts and Fables of a Cook Down Under Floyd on Oz: Feasts and Fables of a Cook Down Under by Keith Floyd

Floyd on Oz: Feasts and Fables of a Cook Down Under

by Keith Floyd


ISBN 13: 9780140144482

Format: Paperback (240 pages)
Publisher: Penguin
Published: 24 Sep 1992
Other Format: Hardcover

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Self Catering in Greece, Mainland and Islands: Making the Most of Local Food and Drink Self Catering in Greece, Mainland and Islands: Making the Most of Local Food and Drink by Florica Kypriacopolous,Tim Salmon,Florica Kyriacopoulos

Self Catering in Greece, Mainland and Islands: Making the Most of Local Food and Drink

by Florica Kypriacopolous,Tim Salmon,Florica Kyriacopoulos


ISBN 13: 9780709915898

Format: Paperback (160 pages)
Publisher: Helm
Published: 20 Mar 1986

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Monsoon Diary: Reveries and Recipes from South India Monsoon Diary: Reveries and Recipes from South India by Shoba Narayan

Monsoon Diary: Reveries and Recipes from South India

by Shoba Narayan


ISBN 13: 9780553816358

Format: Paperback (288 pages)
Publisher: Bantam Books (Transworld Publishers a division of the Random House Group)
Published: 02 Aug 2004

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Eating Up Italy: Voyages on a Vespa Eating Up Italy: Voyages on a Vespa by Matthew Fort

Eating Up Italy: Voyages on a Vespa

by Matthew Fort


ISBN 13: 9780007214815

Format: Paperback (304 pages)
Publisher: Harper Perennial
Published: 20 Jun 2005
Other Format: Hardcover

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The Which? Good Food Guide 2007 The Which? Good Food Guide 2007 by Andrew Turvil

The Which? Good Food Guide 2007

by Andrew Turvil


ISBN 13: 9781844900275

Format: Paperback (512 pages)
Publisher: Which? Books
Published: 02 Oct 2006
Other Format: Paperback

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The Atlas of Wine The Atlas of Wine by Hugh Johnson

The Atlas of Wine

by Hugh Johnson


ISBN 13: 9780753700952

Format: Hardcover (320 pages)
Publisher: Bounty Books
Published: 01 Dec 2002

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