The Spaghetti Tree: Mario and Franco and the Trattoria Revolution
by Alasdair Scott Sutherland,Len Deighton
ISBN 13: 9780955789205
Format: Illustrated (255 pages) Publisher: Primavera Books Ltd Published: 01 Apr 2009
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HOT SUN, COOL SHADOW : Savouring the Mystery of the Languedoc: Savouring the Food, History and Mystery of the Languedoc
by Peter Mayle,Angela Murrills
ISBN 13: 9780749083540
Format: Paperback (1 pages) Publisher: ALLISON & BUSBY Published: 01 Oct 2007
The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine
by Caroline Waldegrave
ISBN 13: 9780747541134
Format: Paperback (224 pages) Publisher: Bloomsbury Publishing PLC Published: 05 Nov 1998
Corfu Banquet: A Seasonal Memoir with Recipes
by Emma Tennant
ISBN 13: 9781840243819
Format: Paperback (200 pages) Publisher: Summersdale Publishers Published: 30 Jun 2004 Other Format: Hardcover
The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside
by Amanda Hesser
ISBN 13: 9781899791149
Format: Hardcover (632 pages) Publisher: Absolute Press Published: 23 May 2005
Cornucopia: A Gastronomic Tour of Britain
by Paul Richardson
ISBN 13: 9780316648172
Format: Hardcover (288 pages) Publisher: Little, Brown Published: 11 May 2000 Other Format: Paperback
Floyd on Oz: Feasts and Fables of a Cook Down Under
by Keith Floyd
ISBN 13: 9780140144482
Format: Paperback (240 pages) Publisher: Penguin Published: 24 Sep 1992 Other Format: Hardcover
Self Catering in Greece, Mainland and Islands: Making the Most of Local Food and Drink
by Florica Kypriacopolous,Tim Salmon,Florica Kyriacopoulos
ISBN 13: 9780709915898
Format: Paperback (160 pages) Publisher: Helm Published: 20 Mar 1986
Monsoon Diary: Reveries and Recipes from South India
by Shoba Narayan
ISBN 13: 9780553816358
Format: Paperback (288 pages) Publisher: Bantam Books (Transworld Publishers a division of the Random House Group) Published: 02 Aug 2004
Eating Up Italy: Voyages on a Vespa
by Matthew Fort
ISBN 13: 9780007214815
Format: Paperback (304 pages) Publisher: Harper Perennial Published: 20 Jun 2005 Other Format: Hardcover
The Which? Good Food Guide 2007
by Andrew Turvil
ISBN 13: 9781844900275
Format: Paperback (512 pages) Publisher: Which? Books Published: 02 Oct 2006 Other Format: Paperback
The Atlas of Wine
by Hugh Johnson
ISBN 13: 9780753700952
Format: Hardcover (320 pages) Publisher: Bounty Books Published: 01 Dec 2002