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Orchards in the Oasis: Travels, Food and Memories Orchards in the Oasis: Travels, Food and Memories by Josceline Dimbleby

Orchards in the Oasis: Travels, Food and Memories

by Josceline Dimbleby


ISBN 13: 9781844008483

Format: Hardcover (224 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Oct 2010

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The Good Pub Guide 2011 The Good Pub Guide 2011 by Alisdair Aird,Fiona Stapley

The Good Pub Guide 2011

by Alisdair Aird,Fiona Stapley


ISBN 13: 9780091930264

Format: Paperback (1056 pages)
Publisher: Ebury Press
Published: 07 Oct 2010

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Good Beer Guide 2011 Good Beer Guide 2011 by Roger Protz

Good Beer Guide 2011

by Roger Protz


ISBN 13: 9781852492724

Format: Paperback (888 pages)
Publisher: CAMRA Books
Published: 16 Sep 2010

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Eating British: The Eating in, Eating Out Guide to Regional Food and Drink Eating British: The Eating in, Eating Out Guide to Regional Food and Drink by

Eating British: The Eating in, Eating Out Guide to Regional Food and Drink

by


ISBN 13: 9780954651206

Format: Paperback (172 pages)
Publisher: Guild of Fine Food Retailers
Published: 25 Nov 2003

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Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry by John Campbell,David Foskett,Victor Ceserani

Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry

by John Campbell,David Foskett,Victor Ceserani


ISBN 13: 9780340912355

Format: Paperback (464 pages)
Publisher: Hodder Education
Published: 25 Aug 2006
Other Format: Hardcover, Illustrated, Paperback

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Country Ales And Breweries (Country Series) Country Ales And Breweries (Country Series) by Roger Protz,Steve Sharples

Country Ales And Breweries (Country Series)

by Roger Protz,Steve Sharples


ISBN 13: 9781841880488

Format: Paperback (160 pages)
Publisher: W&N
Published: 09 Mar 2000
Other Format: Hardcover

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Cutting Edge: A Cook's Californian Inspiration Cutting Edge: A Cook's Californian Inspiration by Richard Whittington,Brian Ma Siy

Cutting Edge: A Cook's Californian Inspiration

by Richard Whittington,Brian Ma Siy


ISBN 13: 9781850297727

Format: Hardcover (224 pages)
Publisher: Conran Octopus
Published: 01 Sep 1996

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Wine and Food of Europe Wine and Food of Europe by Marc Millon, Kim Millon

Wine and Food of Europe

by Marc Millon, Kim Millon


ISBN 13: 9780906671351

Format: Hardcover (224 pages)
Publisher: Magnolia
Published: Sep 1982

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Vegetables: At Their Freshest and Best (Hachette Food & Wine) (Hachette Food & Wine S.) Vegetables: At Their Freshest and Best (Hachette Food & Wine) (Hachette Food & Wine S.) by Sylvia Gabet

Vegetables: At Their Freshest and Best (Hachette Food & Wine) (Hachette Food & Wine S.)

by Sylvia Gabet


ISBN 13: 9781844301379

Format: Illustrated (160 pages)
Publisher: Hachette Illustrated UK
Published: 15 Feb 2005

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Gourmets Tour Britain Ireland Gourmets Tour Britain Ireland by Sir Clement Freud

Gourmets Tour Britain Ireland

by Sir Clement Freud


ISBN 13: 9780821217276

Format: Hardcover (176 pages)
Publisher: Bulfinch
Published: 23 Nov 1989

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The Year Of Eating Dangerously The Year Of Eating Dangerously by Tom Parker Bowles

The Year Of Eating Dangerously

by Tom Parker Bowles


ISBN 13: 9780091904906

Format: Hardcover (372 pages)
Publisher: Ebury Press
Published: 25 Sep 2006
Other Format: Paperback

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DISCOVERING COUNTRY VINEYARDPB DISCOVERING COUNTRY VINEYARDPB by Michael Busselle

DISCOVERING COUNTRY VINEYARDPB

by Michael Busselle


ISBN 13: 9781862052857

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 11 Mar 1999

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