Buy Used and New Food & Travel Writing Books

The Taste of a Place, Andalucia

by Vicky Bennison

ISBN 13: 9780954269227

Format: Paperback (160 pages)
Publisher: Chakula Press
Published: 25 Apr 2005

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Summer Cooking

by Elizabeth David

ISBN 13: 9781908117045

Format: Hardcover (234 pages)
Publisher: Grub Street
Published: 28 Apr 2011
Other Format: Hardcover, Paperback

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Dominic's France: The Cool Climate

by Dominic Rippon

ISBN 13: 9781905636051

Format: Paperback (352 pages)
Publisher: Beautiful Books Limited
Published: 14 Jun 2007

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100 Belgian Beers to Try Before You Die!

by Tim Webb,Joris Pattyn

ISBN 13: 9781852492489

Format: Paperback (160 pages)
Publisher: CAMRA Books
Published: 01 Sep 2008

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Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!

by Guy Fieri,Ann Volkwein

ISBN 13: 9780061724886

Format: Illustrated (256 pages)
Publisher: William Morrow Cookbooks
Published: 01 May 2010

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The Food-lover's Guide to Europe

by Cara Frost-Sharratt

ISBN 13: 9781847738172

Format: Paperback (160 pages)
Publisher: New Holland Publishers Ltd
Published: 05 May 2011

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Sushi and Beyond: What the Japanese Know About Cooking

by Michael Booth

ISBN 13: 9780099516446

Format: Paperback (336 pages)
Publisher: Vintage
Published: 06 May 2010
Other Format: Paperback

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From Wilder Shores: The Tables of My Travel

by Lesley Blanch

ISBN 13: 9780719546921

Format: Hardcover (224 pages)
Publisher: John Murray Publishers Ltd
Published: 13 Jul 1989

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Spain - Body And Soul (Armchair Traveller (Haus Publishing))

by Hans Maarten Van Den Brink

ISBN 13: 9781904950790

Format: Hardcover (224 pages)
Publisher: Haus Publishing Limited
Published: 30 Nov 2006

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French Menu Reader: Easy to Use Dictionary of French Food

by Maggie Plunkett

ISBN 13: 9780953285808

Format: Paperback (102 pages)
Publisher: Stanway Publications
Published: 01 Apr 1998

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Practical Cookery 9th edn

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340749418

Format: Hardcover (608 pages)
Publisher: Hodder Education
Published: 03 Apr 2000
Other Format: Hardcover, Paperback

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Waymark French Food in France

by Richard Binns

ISBN 13: 9780861457809

Format: Paperback (96 pages)
Publisher: Automobile Association
Published: 01 May 1989

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