A Taste of the Greek Islands
by Pamela Westland
ISBN 13: 9781852383497
Format: Paperback (144 pages) Publisher: New Holland Publishers Ltd Published: 03 Mar 1992 Other Format: Hardcover
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Eat My Globe: One Year to Go Everywhere and Eat Everything
by Simon Majumdar
ISBN 13: 9780719520242
Format: Paperback (288 pages) Publisher: John Murray Published: 07 Jan 2010 Other Format: Paperback
Pleasures of the Italian Table: Italy's Celebrated Foods And the Artisans Who Make Them (Penguin Cookery Library)
by Burton Anderson
ISBN 13: 9780140469486
Format: Paperback (320 pages) Publisher: Penguin Published: 02 Nov 1995
Floyd’s India
by Keith Floyd
ISBN 13: 9780007160051
Format: Paperback (192 pages) Publisher: Collins Published: 06 May 2001 Other Format: Hardcover
Raw Spirit
by Iain Banks
ISBN 13: 9781844131990
Format: Paperback (384 pages) Publisher: Century Published: 06 Nov 2003 Other Format: Hardcover, Paperback
The New Italy: A Complete Guide to Contemporary Italian Wine
by Marco Sabellico,Daniele Cernilli
ISBN 13: 9781840001808
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 12 Oct 2000
Introduction to Hospitality Operations: An Indispensible Guide to the Industry
by Peter Jones
ISBN 13: 9780826460776
Format: Paperback (320 pages) Publisher: Cengage Learning EMEA Published: 19 Dec 2002
The Taste of France
by Robert Freson
ISBN 13: 9781851523764
Format: Hardcover (288 pages) Publisher: Hamlyn Published: 11 Nov 1993
A Taste of Old Ireland
by Andy Gravette
ISBN 13: 9781840673937
Format: Hardcover (160 pages) Publisher: Caxton Editions Published: Nov 2002
Practical Cookery 8th edn
by Victor Ceserani,David Foskett,Ronald Kinton
ISBN 13: 9780340620687
Format: Hardcover (764 pages) Publisher: Hodder Education Published: 01 Jun 1995 Other Format: Hardcover, Paperback
Cutting it Fine: Inside the Restaurant Business
by Andrew Parkinson, Jonathon Green
ISBN 13: 9780224060776
Format: Paperback (320 pages) Publisher: Jonathan Cape Ltd Published: 05 Jul 2001
Welsh Coastal Cookery
by Colin Presdee
ISBN 13: 9780563371366
Format: Paperback (144 pages) Publisher: BBC Books Published: 30 Mar 1995