Buy Used and New Food & Travel Writing Books

Monsoon Diary: Reveries and Recipes from South India

by Shoba Narayan

ISBN 13: 9780553816358

Format: Paperback (288 pages)
Publisher: Bantam Books (Transworld Publishers a division of the Random House Group)
Published: 02 Aug 2004

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Eating Up Italy: Voyages on a Vespa

by Matthew Fort

ISBN 13: 9780007214815

Format: Paperback (304 pages)
Publisher: Harper Perennial
Published: 20 Jun 2005
Other Format: Hardcover

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The Spaghetti Tree: Mario and Franco and the Trattoria Revolution

by Alasdair Scott Sutherland,Len Deighton

ISBN 13: 9780955789205

Format: Illustrated (255 pages)
Publisher: Primavera Books Ltd
Published: 01 Apr 2009

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HOT SUN, COOL SHADOW : Savouring the Mystery of the Languedoc: Savouring the Food, History and Mystery of the Languedoc

by Peter Mayle,Angela Murrills

ISBN 13: 9780749083540

Format: Paperback (1 pages)
Publisher: ALLISON & BUSBY
Published: 01 Oct 2007

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The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine

by Caroline Waldegrave

ISBN 13: 9780747541134

Format: Paperback (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 05 Nov 1998

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Corfu Banquet: A Seasonal Memoir with Recipes

by Emma Tennant

ISBN 13: 9781840243819

Format: Paperback (200 pages)
Publisher: Summersdale Publishers
Published: 30 Jun 2004
Other Format: Hardcover

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The Which? Good Food Guide 2007

by Andrew Turvil

ISBN 13: 9781844900275

Format: Paperback (512 pages)
Publisher: Which? Books
Published: 02 Oct 2006
Other Format: Paperback

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The Atlas of Wine

by Hugh Johnson

ISBN 13: 9780753700952

Format: Hardcover (320 pages)
Publisher: Bounty Books
Published: 01 Dec 2002

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On Rue Tatin: The Simple Pleasures of Life in a Small French Town

by Susan Loomis

ISBN 13: 9780002572200

Format: Hardcover (304 pages)
Publisher: HarperCollins
Published: 02 Apr 2001
Other Format: Paperback

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WINE LOVERS GUIDE TO BURGUNDY (The wine lovers guide series)

by Michael Busselle

ISBN 13: 9781851452422

Format: Paperback (96 pages)
Publisher: Pavilion Books
Published: 05 Apr 1990

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Questions on the Theory of Catering

by Victor Ceserani, Ronald Kinton

ISBN 13: 9780340496541

Format: Paperback (128 pages)
Publisher: Hodder Arnold H&S
Published: 01 Sep 1989

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The Perfect Marriage: The Art of Matching Food & Sherry Wines from Jerez

by Heston Blumenthal

ISBN 13: 9781847370037

Format: Paperback (144 pages)
Publisher: Simon & Schuster
Published: 02 Apr 2007

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