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A Cook's Tour of Scotland A Cook's Tour of Scotland by Sue Lawrence

A Cook's Tour of Scotland

by Sue Lawrence


ISBN 13: 9780755314188

Format: Paperback (224 pages)
Publisher: Headline Home
Published: 06 Mar 2008
Other Format: Hardcover

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Savouring the East: Feasts and Stories from Istanbul to Bali Savouring the East: Feasts and Stories from Istanbul to Bali by David Burton

Savouring the East: Feasts and Stories from Istanbul to Bali

by David Burton


ISBN 13: 9780571190614

Format: Paperback (240 pages)
Publisher: Faber & Faber
Published: 20 Oct 1997

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Practical Cookery 10th Edition Practical Cookery 10th Edition by Ronald Kinton,Victor Ceserani,David Foskett

Practical Cookery 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett


ISBN 13: 9780340811474

Format: Paperback (672 pages)
Publisher: Hodder Education
Published: 28 May 2004
Other Format: Hardcover, Paperback

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Life and Food in the Basque Country Life and Food in the Basque Country by Maria Jose Sevilla

Life and Food in the Basque Country

by Maria Jose Sevilla


ISBN 13: 9780297796503

Format: Hardcover (192 pages)
Publisher: Weidenfeld & Nicolson
Published: 12 Oct 1989

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Spain (AA Essential Food & Drink Guides) Spain (AA Essential Food & Drink Guides) by Pepita Aris

Spain (AA Essential Food & Drink Guides)

by Pepita Aris


ISBN 13: 9780749523435

Format: Paperback (130 pages)
Publisher: Automobile Association
Published: 31 Jan 2001

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Hong Kong (Lonely Planet World Food) Hong Kong (Lonely Planet World Food) by Richard Sterling,Elizabeth Chong

Hong Kong (Lonely Planet World Food)

by Richard Sterling,Elizabeth Chong


ISBN 13: 9781864502886

Format: Paperback (272 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2001

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French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France by Arthur Eperon

French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France

by Arthur Eperon


ISBN 13: 9780330296007

Format: Paperback (176 pages)
Publisher: Pan Books
Published: 09 Feb 1990

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The Chef's Compendium of Professional Recipes The Chef's Compendium of Professional Recipes by Edward Renold,David Foskett,John Fuller

The Chef's Compendium of Professional Recipes

by Edward Renold,David Foskett,John Fuller


ISBN 13: 9780750604901

Format: Hardcover (416 pages)
Publisher: Routledge
Published: 07 Oct 1992

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Floyd on Africa Floyd on Africa by Keith Floyd

Floyd on Africa

by Keith Floyd


ISBN 13: 9780140253108

Format: Paperback (224 pages)
Publisher: Penguin
Published: 08 Jan 1998
Other Format: Hardcover

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Larder Chef: Food Preparation and Presentation Larder Chef: Food Preparation and Presentation by M J Leto,W K H Bode

Larder Chef: Food Preparation and Presentation

by M J Leto,W K H Bode


ISBN 13: 9780750609432

Format: Paperback (320 pages)
Publisher: A Butterworth-Heinemann Title
Published: 01 May 1989
Other Format: Paperback

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Spain (AA Food and Drink Guides) Spain (AA Food and Drink Guides) by AA Publishing

Spain (AA Food and Drink Guides)

by AA Publishing


ISBN 13: 9780749559496

Format: Paperback (160 pages)
Publisher: Automobile Association
Published: 02 Jan 2009
Other Format: Paperback

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The Arab-Israeli Cookbook: The Recipes The Arab-Israeli Cookbook: The Recipes by Robin Soans,Claudia Roden

The Arab-Israeli Cookbook: The Recipes

by Robin Soans,Claudia Roden


ISBN 13: 9780951587751

Format: Paperback (96 pages)
Publisher: Aurora Metro Publications
Published: 15 Jun 2004
Other Format: Paperback

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