Buy Used and New Food & Travel Writing Books

The Island Whisky Trail: Scotland's Hebridean and West Coast Malt Whisky Distilleries: An Illustrated Guide to the Hebridean Whisky Distilleries

by Neil Wilson

ISBN 13: 9781903238493

Format: Paperback (160 pages)
Publisher: Angel's Share
Published: 29 Sep 2003

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France (Lonely Planet World Food)

by Stephen Fallon,Sophie Le Mao

ISBN 13: 9781864500219

Format: Paperback (312 pages)
Publisher: Lonely Planet Publications
Published: 01 Sep 2000

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A Tuscan Childhood

by Kinta Beevor

ISBN 13: 9780140166736

Format: Paperback (288 pages)
Publisher: Penguin
Published: 30 Mar 1995

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Food Presenting Secrets: Creative Styling Techniques

by Jo Denbury,Cara Hobday

ISBN 13: 9781845433352

Format: Hardcover (176 pages)
Publisher: Apple Press
Published: 01 Feb 2010

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Chef School: Leith's School of Food & Wine

by Caroline Waldegrave

ISBN 13: 9780747539032

Format: Paperback (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 27 Jan 1998

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America The Edible

by Adam Richman

ISBN 13: 9781609611811

Format: Paperback (288 pages)
Publisher: Rodale
Published: 14 Nov 2011
Other Format: Hardcover

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Easy Fish and Seafood (Hachette Food & Wine)

by Delphine DeMontalier

ISBN 13: 9781844301416

Format: Paperback (192 pages)
Publisher: Hachette Illustrated UK
Published: 10 Mar 2005

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Street Food Revolution: Inspiring new recipes and stories from the new food heroes

by Richard Johnson

ISBN 13: 9780857830005

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 02 Jun 2011

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THE BEGINNER\'S GUIDE TO FOOD AND WINE

by Unknown

ISBN 13: 9781854357175

Format: Hardcover (144 pages)
Publisher: Marshall Cavendish
Published: 1994

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The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine

by Caroline Waldegrave

ISBN 13: 9780747541134

Format: Paperback (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 05 Nov 1998

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A Cook for All Seasons

by George Baker

ISBN 13: 9781852832544

Format: Hardcover (144 pages)
Publisher: Boxtree Ltd
Published: 19 Oct 1989
Other Format: Paperback

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The Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona

by Marimar Torres

ISBN 13: 9780752216072

Format: Paperback (208 pages)
Publisher: Boxtree Ltd
Published: 30 Sep 1994

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