Eating Up Italy: Voyages on a Vespa
by Matthew Fort
ISBN 13: 9781841153476
Format: Hardcover (320 pages) Publisher: Fourth Estate Published: 04 May 2004 Other Format: Paperback
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A Late Dinner: Discovering the Food of Spain
by Paul Richardson
ISBN 13: 9780747588030
Format: Hardcover (320 pages) Publisher: Bloomsbury Publishing PLC Published: 06 Aug 2007 Other Format: Paperback
Starbucked: A Double Tall Tale of Caffeine, Commerce and Culture
by Taylor Clark
ISBN 13: 9780340960820
Format: Paperback (304 pages) Publisher: Sceptre Published: 21 Aug 2008 Other Format: Paperback
Tuscany (Flavours of Italy S.)
by Gabriella Ganugi
ISBN 13: 9781859741863
Format: Hardcover (128 pages) Publisher: New Holland Publishers Ltd Published: 01 Jun 1999
Plats Du Jour
by William Black
ISBN 13: 9780552154604
Format: Paperback (416 pages) Publisher: Corgi Published: 14 Jul 2008 Other Format: Hardcover
Eat My Globe: One Year to Go Everywhere and Eat Everything
by Simon Majumdar
ISBN 13: 9781848540170
Format: Paperback (288 pages) Publisher: John Murray Published: 04 Jun 2009
Food, Wine and Friends
by Robert Carrier
ISBN 13: 9780722122952
Format: Paperback (208 pages) Publisher: Sphere Published: 01 Dec 1981
The Taste of Dreams: An Obsession with Russia and Caviar
by Vanora Bennett
ISBN 13: 9780755300631
Format: Hardcover (288 pages) Publisher: Headline Review Published: 04 Aug 2003 Other Format: Paperback
A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat
by Kate Ratcliffe
ISBN 13: 9780898157536
Format: Paperback (144 pages) Publisher: Ten Speed Press Published: 15 Nov 1995
Traveller's Wine Guide to Spain
by Desmond Begg
ISBN 13: 9781854105158
Format: Hardcover (144 pages) Publisher: Aurum Press Published: Feb 1998
Taste of Shakespeare's Country and the Heart of England: Traditional Local Recipes from the Cottage Homes of England (English Country Fare S.)
by
ISBN 13: 9781898435464
Format: Paperback Publisher: J Salmon Ltd Published: 01 Apr 1996
Eating Out en Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (French Entree)
by S.M.H. Collin
ISBN 13: 9780747569756
Format: Paperback (144 pages) Publisher: Bloomsbury Publishing PLC Published: 19 Jan 2004