The Wines and Winelands of France: Geological Journeys
by Charles Pomerol
ISBN 13: 9781853651083
Format: Hardcover (370 pages) Publisher: Robertson McCarta Published: 27 Jul 1989
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Good Food in Yorkshire and Humberside: The Essential Guide to Buying in and Eating Out
by Jill Turton, Brian Sanders, Lizzie Sanders
ISBN 13: 9780952471400
Format: Paperback (224 pages) Publisher: Fig Tree Published: 30 Jan 1995
Wine and Food Guide to the Loire
by Jacqueline Friedrich
ISBN 13: 9780805043907
Format: Hardcover (434 pages) Publisher: Henry Holt & Company Inc Published: 01 Jan 1996
Pocket Guide to French Food and Wine
by Tessa Youell,George Kimball
ISBN 13: 9780951871409
Format: Paperback (240 pages) Publisher: The Carbery Press Published: 01 Mar 1992 Other Format: Paperback
The Great Wine Swindle: How Snobs Are Ruining Your Wine
by Malcolm Gluck
ISBN 13: 9781906142360
Format: Paperback (320 pages) Publisher: Gibson Square Books Ltd Published: 18 Nov 2009 Other Format: Hardcover
Around the World in 80 Bars: Discover 80 of the World's Best Cocktails and the Bars That Made Them Famous
by Allan Gage
ISBN 13: 9780600610960
Format: Hardcover (192 pages) Publisher: Hamlyn Published: 15 Sep 2004
The Gastropub Cookbook - Another Helping
by Diana Henry
ISBN 13: 9781845331948
Format: Paperback (224 pages) Publisher: Mitchell Beazley Published: 14 Oct 2005 Other Format: Hardcover
Serving Food and Drink in the Bar (Catering & Hospitality)
by Ann Bulleid,etc.
ISBN 13: 9780748716166
Format: Paperback (176 pages) Publisher: Nelson Thornes Ltd Published: Nov 1993
Cool Camping Cookbook (Cool Camping)
by Tom Tuke-Hastings,Jonathan Knight,Bear Grylls
ISBN 13: 9780955203640
Format: Paperback (160 pages) Publisher: Punk Publishing Published: 15 Jul 2007
The Year Of Eating Dangerously
by Tom Parker Bowles
ISBN 13: 9780091904906
Format: Hardcover (372 pages) Publisher: Ebury Press Published: 25 Sep 2006 Other Format: Paperback
New Zeland Food and Wine Art. The Journey Continues (New Zealand Food & Wine Art)
by PhotographyIan Baker Vic Williams
ISBN 13: 9780958257343
Format: Hardcover (200 pages) Publisher: Chanel Publishers Ltd Published: 2005
Food Markets of the World (204pp)
by Mimi Sheraton, Nelli Sheffer
ISBN 13: 9780810911840
Format: Hardcover (204 pages) Publisher: Harry N. Abrams, Inc. Published: 01 Jan 1998