Buy Used and New Food & Travel Writing Books

Food, Wine and Friends

by Robert Carrier

ISBN 13: 9780722122952

Format: Paperback (208 pages)
Publisher: Sphere
Published: 01 Dec 1981
Other Format: Hardcover

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Traveller's Wine Guide to Spain

by Desmond Begg

ISBN 13: 9781854105158

Format: Hardcover (144 pages)
Publisher: Aurum Press
Published: Feb 1998

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Theory of Catering 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340850411

Format: Paperback (608 pages)
Publisher: Hodder Education
Published: 30 May 2003
Other Format: Paperback

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Travels in Brittany (Travels in Series)

by Mary Elsy

ISBN 13: 9781853910029

Format: Paperback (160 pages)
Publisher: Murdoch Books
Published: 26 May 1988

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Eating Out en Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (French Entree)

by S.M.H. Collin

ISBN 13: 9780747569756

Format: Paperback (144 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Jan 2004

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Bon Appetit!

by Peter Mayle

ISBN 13: 9780316857789

Format: Paperback (320 pages)
Publisher: Little, Brown & Company
Published: 23 Aug 2001
Other Format: Paperback

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Caribbean Cooking: Recipes, Landscapes and People (Secrets of)

by Camilla De La BÒ®DoyÒ¿Re

ISBN 13: 9781844517411

Format: Hardcover (200 pages)
Publisher: Star Fire
Published: 22 Jun 2007

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Oz and James Drink to Britain

by Oz Clarke

ISBN 13: 9781862058460

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 06 Jan 2009

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Fast: A Take-away Journey Through London

by Kevin Jackson, Richard Heeps

ISBN 13: 9781846270291

Format: Paperback (144 pages)
Publisher: Portobello Books Ltd
Published: 13 Apr 2006

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How to Drink Wine Out of Fish Heads While Cooking Lobster in a Volkswagen Hub Cap ; Easy Sea food Recipes (Ziggy Zen)

by Ziggy Zen

ISBN 13: 9781902813134

Format: Hardcover (64 pages)
Publisher: Lagoon Books
Published: 30 Apr 2000

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Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop

by Hattie Ellis

ISBN 13: 9781840003512

Format: Hardcover (304 pages)
Publisher: Mitchell Beazley
Published: 18 Oct 2001

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Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle

ISBN 13: 9780751532692

Format: Paperback (240 pages)
Publisher: Sphere
Published: 06 Jun 2002
Other Format: Hardcover

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