Travels in Brittany (Travels in Series)
by Mary Elsy
ISBN 13: 9781853910029
Format: Paperback (160 pages) Publisher: Murdoch Books Published: 26 May 1988
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Eating Out en Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (French Entree)
by S.M.H. Collin
ISBN 13: 9780747569756
Format: Paperback (144 pages) Publisher: Bloomsbury Publishing PLC Published: 19 Jan 2004
Bon Appetit!
by Peter Mayle
ISBN 13: 9780316857789
Format: Paperback (320 pages) Publisher: Little, Brown & Company Published: 23 Aug 2001 Other Format: Paperback
Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook)
by Kate Heddings
ISBN 13: 9781932624182
Format: Hardcover (408 pages) Publisher: American Express Food & Wine Magazine Corpora Published: 28 Apr 2007
Oz and James Drink to Britain
by Oz Clarke
ISBN 13: 9781862058460
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 06 Jan 2009
Fast: A Take-away Journey Through London
by Kevin Jackson, Richard Heeps
ISBN 13: 9781846270291
Format: Paperback (144 pages) Publisher: Portobello Books Ltd Published: 13 Apr 2006
How to Drink Wine Out of Fish Heads While Cooking Lobster in a Volkswagen Hub Cap ; Easy Sea food Recipes (Ziggy Zen)
by Ziggy Zen
ISBN 13: 9781902813134
Format: Hardcover (64 pages) Publisher: Lagoon Books Published: 30 Apr 2000
Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop
by Hattie Ellis
ISBN 13: 9781840003512
Format: Hardcover (304 pages) Publisher: Mitchell Beazley Published: 18 Oct 2001
Bon Appetit!: Travels with knife,fork & corkscrew through France
ISBN 13: 9780751532692
Format: Paperback (240 pages) Publisher: Sphere Published: 06 Jun 2002 Other Format: Hardcover
British Brewing in Old Photographs (Britain in Old Photographs) (Britain in Old Photographs S.)
by Gavin Smith
ISBN 13: 9780750933766
Format: Paperback (144 pages) Publisher: The History Press Ltd Published: 18 Mar 2004
Wine
by Andre Domine
ISBN 13: 9783829048569
Format: Hardcover (512 pages) Publisher: Konemann UK Ltd Published: 30 Nov 2000
Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House
by Myrtle Allen, Mick Hales
ISBN 13: 9780717131358
Format: Hardcover (160 pages) Publisher: Gill & Macmillan Ltd Published: Nov 2000 Other Format: Hardcover