Buy Used and New Food & Travel Writing Books

Fast Food Nation: The Dark Side of the All-American Meal

by Eric Schlosser,Eric Schiosser

ISBN 13: 9780060938451

Format: Paperback (400 pages)
Publisher: Perennial
Published: Jan 2002
Other Format: Hardcover, Paperback, paperback

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Which Wine? Which Food?: a Practical Guide to Finding the Perfect Match

by Linda Johnson-Bell

ISBN 13: 9780304351497

Format: Hardcover (192 pages)
Publisher: Cassell Illustrated
Published: 14 Oct 1999

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Food Lovers' London

by Jenny Linford,Lydia Linford

ISBN 13: 9780952291459

Format: Paperback (144 pages)
Publisher: Metro Publications Ltd
Published: 07 Jun 1995
Other Format: Paperback

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Wine Touring Tuscany (Touring in Wine Country S.)

by Maureen Ashley

ISBN 13: 9781857325829

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 15 Mar 1996
Other Format: Paperback

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The New Catering Repertoire: Chef's Aide-memoire v. 1

by H.L. Cracknell, Gian Franco Nobis, Nobis Gianfranco

ISBN 13: 9780333434840

Format: Paperback (824 pages)
Publisher: Palgrave Macmillan
Published: 21 Aug 1989

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Where Shall We Go For Dinner?: A Food Romance

by Tamasin Day-Lewis

ISBN 13: 9780753824467

Format: Paperback (288 pages)
Publisher: Phoenix
Published: 13 Nov 2008
Other Format: Hardcover

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The Essential Guide to London's Best Food Shops

by Stephanie Donaldson

ISBN 13: 9781843303510

Format: Paperback (240 pages)
Publisher: New Holland Publishers Ltd
Published: 07 Oct 2002
Other Format: Paperback

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The Devil's Picnic: A Tour of Everything the Governments of the World Don't Want You to Try

by Taras Grescoe

ISBN 13: 9780330431514

Format: Paperback (352 pages)
Publisher: Pan
Published: 16 Feb 2007

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Monsoon Diary: Reveries and Recipes from South India

by Shoba Narayan

ISBN 13: 9780553816358

Format: Paperback (288 pages)
Publisher: Bantam Books (Transworld Publishers a division of the Random House Group)
Published: 02 Aug 2004

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Eating Up Italy: Voyages on a Vespa

by Matthew Fort

ISBN 13: 9780007214815

Format: Paperback (304 pages)
Publisher: Harper Perennial
Published: 20 Jun 2005
Other Format: Hardcover

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HOT SUN, COOL SHADOW : Savouring the Mystery of the Languedoc: Savouring the Food, History and Mystery of the Languedoc

by Peter Mayle,Angela Murrills

ISBN 13: 9780749083540

Format: Paperback (1 pages)
Publisher: ALLISON & BUSBY
Published: 01 Oct 2007

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The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine

by Caroline Waldegrave

ISBN 13: 9780747541134

Format: Paperback (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 05 Nov 1998

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