Food Lovers' London
by Jenny Linford,Lydia Linford
ISBN 13: 9780952291459
Format: Paperback (144 pages) Publisher: Metro Publications Ltd Published: 07 Jun 1995 Other Format: Paperback
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Food & Wine Lovers Comp Tuscany
by Carla Capalbo
ISBN 13: 9780811833806
Format: Paperback (411 pages) Publisher: Chronicle Books Published: 25 Jul 2002
Eating India: Exploring the Food and Culture of the Land of Spices
by Chitrita Banerji
ISBN 13: 9780747596387
Format: Paperback (288 pages) Publisher: Bloomsbury Publishing PLC Published: 16 Feb 2009 Other Format: Hardcover
Wine Touring Tuscany (Touring in Wine Country S.)
by Maureen Ashley
ISBN 13: 9781857325829
Format: Paperback (144 pages) Publisher: Mitchell Beazley Published: 15 Mar 1996 Other Format: Paperback
Served with a Flourish: Unique Ways for Displaying Food
by Simon Lycett
ISBN 13: 9781855857193
Format: Hardcover (176 pages) Publisher: Collins & Brown Published: 07 Oct 1999
The Essential Guide to London's Best Food Shops
by Stephanie Donaldson
ISBN 13: 9781843303510
Format: Paperback (240 pages) Publisher: New Holland Publishers Ltd Published: 07 Oct 2002 Other Format: Paperback
The Devil's Picnic: A Tour of Everything the Governments of the World Don't Want You to Try
by Taras Grescoe
ISBN 13: 9780330431514
Format: Paperback (352 pages) Publisher: Pan Published: 16 Feb 2007 Other Format: Unabridged
Food and Wine of South-west France
by Michael Brown, Sybil Brown
ISBN 13: 9780713418477
Format: Hardcover (216 pages) Publisher: HarperCollins Distribution Services Published: 28 Aug 1980
Monsoon Diary: Reveries and Recipes from South India
by Shoba Narayan
ISBN 13: 9780553816358
Format: Paperback (288 pages) Publisher: Bantam Books (Transworld Publishers a division of the Random House Group) Published: 02 Aug 2004
The Spaghetti Tree: Mario and Franco and the Trattoria Revolution
by Alasdair Scott Sutherland,Len Deighton
ISBN 13: 9780955789205
Format: Illustrated (255 pages) Publisher: Primavera Books Ltd Published: 01 Apr 2009
The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine
by Caroline Waldegrave
ISBN 13: 9780747541134
Format: Paperback (224 pages) Publisher: Bloomsbury Publishing PLC Published: 05 Nov 1998
The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside
by Amanda Hesser
ISBN 13: 9781899791149
Format: Hardcover (632 pages) Publisher: Absolute Press Published: 23 May 2005