Buy Used and New Food & Travel Writing Books

Oz and James Drink to Britain

by Oz Clarke

ISBN 13: 9781862058460

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 06 Jan 2009

Save for later

Bon Appetit!

by Peter Mayle

ISBN 13: 9780316857789

Format: Paperback (320 pages)
Publisher: Little, Brown & Company
Published: 23 Aug 2001

Save for later

Serving Food and Drink in the Restaurant (Catering & Hospitality)

by Ann Bulleid

ISBN 13: 9780748715183

Format: Paperback (200 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Nov 1993

Save for later

A Taste of Croatia: Savoring the Food, People and Traditions of Croatia's Adriatic Coast

by Karen Evenden

ISBN 13: 9780980012002

Format: Paperback (202 pages)
Publisher: New Oak Press
Published: 15 Nov 2007

Save for later

The Island Whisky Trail: Scotland's Hebridean and West Coast Malt Whisky Distilleries: An Illustrated Guide to the Hebridean Whisky Distilleries

by Neil Wilson

ISBN 13: 9781903238493

Format: Paperback (160 pages)
Publisher: Angel's Share
Published: 29 Sep 2003

Save for later

Travels in Brittany (Travels in Series)

by Mary Elsy

ISBN 13: 9781853910029

Format: Paperback (160 pages)
Publisher: Murdoch Books
Published: 26 May 1988

Save for later

Taste of Shakespeare's Country and the Heart of England: Traditional Local Recipes from the Cottage Homes of England (English Country Fare S.)

by

ISBN 13: 9781898435464

Format: Paperback
Publisher: J Salmon Ltd
Published: 01 Apr 1996

Save for later

Theory of Catering 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340850411

Format: Paperback (608 pages)
Publisher: Hodder Education
Published: 30 May 2003
Other Format: Paperback

Save for later

Traveller's Wine Guide to Spain

by Desmond Begg

ISBN 13: 9781854105158

Format: Hardcover (144 pages)
Publisher: Aurum Press
Published: Feb 1998

Save for later

The Taste of Dreams: An Obsession with Russia and Caviar

by Vanora Bennett

ISBN 13: 9780755300631

Format: Hardcover (288 pages)
Publisher: Headline Review
Published: 04 Aug 2003
Other Format: Paperback

Save for later

My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region

by Lorenza De'Medici,John Ferro Sims

ISBN 13: 9781904292661

Format: Hardcover (160 pages)
Publisher: Duncan Baird Publishers
Published: 11 Sep 2003
Other Format: Paperback

Save for later

A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat

by Kate Ratcliffe

ISBN 13: 9780898157536

Format: Paperback (144 pages)
Publisher: Ten Speed Press
Published: 15 Nov 1995

Save for later