Moor to Sea: Devon Real Ale Guide
by
ISBN 13: 9781898386001
Format: Paperback (160 pages) Publisher: Westcountry Cooking Published: 01 Dec 1993
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Kitchen Con: Writing on the Restaurant Racket
by Trevor White
ISBN 13: 9781845962654
Format: Paperback (272 pages) Publisher: Mainstream Publishing Published: 04 Oct 2007 Other Format: Hardcover
Rick Stein's Seafood Lovers' Guide: Recipes Inspired by a Coastal Journey
by Rick Stein
ISBN 13: 9780563551522
Format: Hardcover (192 pages) Publisher: BBC Published: 05 Oct 2000
The World's Best Restaurants
by Think Books
ISBN 13: 9781845250577
Format: Paperback (216 pages) Publisher: Think Books Published: 05 Sep 2008
Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering)
by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote
ISBN 13: 9780748725663
Format: Paperback (448 pages) Publisher: Nelson Thornes Ltd Published: 25 Jul 1996 Other Format: Paperback
Cornucopia: A Gastronomic Tour of Britain
by Paul Richardson
ISBN 13: 9780349111322
Format: Paperback (352 pages) Publisher: Abacus Published: 01 Feb 2001 Other Format: Hardcover
A Country Year in Gascony: Living in South West France
by Deborah Roberts,Victoire de Montal,Victoire de Montal
ISBN 13: 9780852239339
Format: Misc. Supplies (136 pages) Publisher: Ebury Press Published: 08 Nov 1990
The French Market
by Fran Warde,Joanne Harris
ISBN 13: 9780385608237
Format: Hardcover (256 pages) Publisher: Doubleday Published: 01 Oct 2005
Stuffed: Growing Up in a Restaurant Family
by Patricia Volk
ISBN 13: 9780747561712
Format: Paperback (256 pages) Publisher: Bloomsbury Publishing PLC Published: 07 Apr 2003
Practical Cookery 9th edn
by Ronald Kinton,Victor Ceserani,David Foskett
ISBN 13: 9780340749418
Format: Hardcover (608 pages) Publisher: Hodder Education Published: 03 Apr 2000 Other Format: Hardcover, Paperback
Good Bottled Beer Guide
by Jeff Evans
ISBN 13: 9781852492625
Format: Paperback (320 pages) Publisher: CAMRA Books Published: 06 Aug 2009 Other Format: Hardcover
The Man Who Ate the World: In Search of the Perfect Dinner
by Jay Rayner
ISBN 13: 9780755316342
Format: Hardcover (344 pages) Publisher: Headline Review Published: 03 Apr 2008 Other Format: Paperback