Buy Used and New Food & Travel Writing Books

Food and Beverage Management

by Bernard Davis,Andrew Lockwood,Ioannis Pantelidis,Peter Alcott

ISBN 13: 9780750667302

Format: Paperback (446 pages)
Publisher: Routledge
Published: 22 Apr 2008
Other Format: Paperback

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Great Bordeaux Wines

by James Seely

ISBN 13: 9781873429211

Format: Hardcover (416 pages)
Publisher: Pallas Athene Arts
Published: 09 May 2003
Other Format: Hardcover

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Wine and Food Society Menu Book

by Hugo Dunn Meynell, Alice Sammon

ISBN 13: 9780434465200

Format: Hardcover (256 pages)
Publisher: Heinemann
Published: 31 Oct 1983

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Best of Spain: The Taste of Sunny Spain Brought to Life in Over 30 Delectable Recipes (Cook's essentials)

by Essentials Cook's

ISBN 13: 9781842150108

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 31 Dec 2016
Other Format: Paperback

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France (AA Essential Food & Drink Guides)

by Hazel Evans

ISBN 13: 9780749504366

Format: Paperback (128 pages)
Publisher: Automobile Association
Published: 02 Jan 1992

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Food Preparation and Cookery: An International Approach

by Clive Finch, Harry Cracknell

ISBN 13: 9780582309371

Format: Paperback (516 pages)
Publisher: Longman
Published: 13 Feb 1998

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The Vineyards of England and Wales 2005

by Colin Vaughan, Timothy Hazell, Michael Hildesley

ISBN 13: 9780955030000

Format: Paperback (80 pages)
Publisher: The Wine Guild of the United Kingdom
Published: 01 Jul 2005

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Arrazat's Aubergines: Inside a Languedoc Kitchen

by Patrick Moon

ISBN 13: 9781861977069

Format: Paperback (288 pages)
Publisher: Profile Books
Published: 12 May 2005

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Veggie and Organic London

by Russell Rose

ISBN 13: 9781902910215

Format: Paperback (309 pages)
Publisher: Metro Publications, N1
Published: 15 Apr 2005

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James Halliday's Australian Wine Companion 2006 (James Halliday's Australian Wine Companion)

by James Halliday

ISBN 13: 9780732280727

Format: Paperback (624 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 27 Jul 2005

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Edible Italy: A Traveller's Guide (Edible guides)

by Valentina Harris

ISBN 13: 9780852236789

Format: Misc. Supplies (176 pages)
Publisher: Ebury Press
Published: 27 Oct 1988

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A Food Lover's Companion to Tuscany

by Carla Capalbo

ISBN 13: 9781873429327

Format: Paperback (384 pages)
Publisher: Pallas Athene
Published: 01 Aug 2000
Other Format: Paperback

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