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On Rue Tatin: The Simple Pleasures of Life in a Small French Town On Rue Tatin: The Simple Pleasures of Life in a Small French Town by Susan Loomis

On Rue Tatin: The Simple Pleasures of Life in a Small French Town

by Susan Loomis


ISBN 13: 9780002572200

Format: Hardcover (304 pages)
Publisher: HarperCollins
Published: 02 Apr 2001
Other Format: Paperback

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A Theatrical Feast: Sugar and Spice in London's Theatreland A Theatrical Feast: Sugar and Spice in London's Theatreland by Elizabeth Sharland

A Theatrical Feast: Sugar and Spice in London's Theatreland

by Elizabeth Sharland


ISBN 13: 9780953193028

Format: Hardcover (128 pages)
Publisher: Barbican Press
Published: 11 Oct 2001

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Good Beer Guide 2004 2004 Good Beer Guide 2004 2004 by Roger Protz

Good Beer Guide 2004 2004

by Roger Protz


ISBN 13: 9781852491864

Format: Paperback (800 pages)
Publisher: CAMRA Books
Published: 19 Sep 2003

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La FRANCE GASTRONOMIQUE La FRANCE GASTRONOMIQUE by Anne Willan, Michael Boys

La FRANCE GASTRONOMIQUE

by Anne Willan, Michael Boys


ISBN 13: 9781857930788

Format: Paperback
Publisher: Pavilion Books
Published: 26 Aug 1993

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Questions on the Theory of Catering Questions on the Theory of Catering by Victor Ceserani, Ronald Kinton

Questions on the Theory of Catering

by Victor Ceserani, Ronald Kinton


ISBN 13: 9780340496541

Format: Paperback (128 pages)
Publisher: Hodder Arnold H&S
Published: 01 Sep 1989

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Marine Conservation Society Good Fish Guide: The Ultimate Consumer Guide to Eating Eco-friendly Fish Marine Conservation Society Good Fish Guide: The Ultimate Consumer Guide to Eating Eco-friendly Fish by Bernadette Clarke

Marine Conservation Society Good Fish Guide: The Ultimate Consumer Guide to Eating Eco-friendly Fish

by Bernadette Clarke


ISBN 13: 9780948150319

Format: Paperback (192 pages)
Publisher: Marine Conservation Society
Published: 19 Feb 2002

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Bon Appetit! Travels through France with Knife, Fork and Corkscrew Bon Appetit! Travels through France with Knife, Fork and Corkscrew by Peter Mayle

Bon Appetit! Travels through France with Knife, Fork and Corkscrew

by Peter Mayle


ISBN 13: 9780316857024

Format: Hardcover (240 pages)
Publisher: Little, Brown
Published: 23 Aug 2001
Other Format: Paperback

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Eat My Globe: One Year to Go Everywhere and Eat Everything Eat My Globe: One Year to Go Everywhere and Eat Everything by Simon Majumdar

Eat My Globe: One Year to Go Everywhere and Eat Everything

by Simon Majumdar


ISBN 13: 9781848540170

Format: Paperback (288 pages)
Publisher: John Murray
Published: 04 Jun 2009

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My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region by Lorenza De'Medici,John Ferro Sims

My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region

by Lorenza De'Medici,John Ferro Sims


ISBN 13: 9781904292661

Format: Hardcover (160 pages)
Publisher: Duncan Baird Publishers
Published: 11 Sep 2003
Other Format: Paperback

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Traveller's Wine Guide to Spain Traveller's Wine Guide to Spain by Desmond Begg

Traveller's Wine Guide to Spain

by Desmond Begg


ISBN 13: 9781854105158

Format: Hardcover (144 pages)
Publisher: Aurum Press
Published: Feb 1998

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Theory of Catering 10th Edition Theory of Catering 10th Edition by Ronald Kinton,Victor Ceserani,David Foskett

Theory of Catering 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett


ISBN 13: 9780340850411

Format: Paperback (608 pages)
Publisher: Hodder Education
Published: 30 May 2003
Other Format: Paperback

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Travels in Brittany (Travels in Series) Travels in Brittany (Travels in Series) by Mary Elsy

Travels in Brittany (Travels in Series)

by Mary Elsy


ISBN 13: 9781853910029

Format: Paperback (160 pages)
Publisher: Murdoch Books
Published: 26 May 1988

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