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Showing 85 to 96 of 699 results
Eating Up Italy: Voyages on a Vespa Eating Up Italy: Voyages on a Vespa by Matthew Fort

Eating Up Italy: Voyages on a Vespa

by Matthew Fort


ISBN 13: 9780007214815

Format: Paperback (304 pages)
Publisher: Harper Perennial
Published: 20 Jun 2005
Other Format: Hardcover, Paperback

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Monsoon Diary: Reveries and Recipes from South India Monsoon Diary: Reveries and Recipes from South India by Shoba Narayan

Monsoon Diary: Reveries and Recipes from South India

by Shoba Narayan


ISBN 13: 9780553816358

Format: Paperback (288 pages)
Publisher: Bantam Books (Transworld Publishers a division of the Random House Group)
Published: 02 Aug 2004

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Italy: The Food Lover's Companion Italy: The Food Lover's Companion by Marc Millon, Kim Millon

Italy: The Food Lover's Companion

by Marc Millon, Kim Millon


ISBN 13: 9780316912471

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 07 Mar 1996
Other Format: Paperback

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Wine Atlas of Australia and New Zealand Wine Atlas of Australia and New Zealand by James Halliday

Wine Atlas of Australia and New Zealand

by James Halliday


ISBN 13: 9780207164767

Format: Hardcover (368 pages)
Publisher: Angus & Robertson (UK)
Published: 12 Nov 1992

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WINE LOVERS GUIDE TO CHAMPAGN (The wine lover's regional guides series) WINE LOVERS GUIDE TO CHAMPAGN (The wine lover's regional guides series) by Michael Busselle

WINE LOVERS GUIDE TO CHAMPAGN (The wine lover's regional guides series)

by Michael Busselle


ISBN 13: 9781851452446

Format: Paperback (96 pages)
Publisher: Pavilion Books
Published: 27 Apr 1989

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NVQ2/SVQ2 Catering and Hospitality: Core Units: Food Preparation and Cooking NVQ2/SVQ2 Catering and Hospitality: Core Units: Food Preparation and Cooking by Pam Rabone, Ann Bulleid, Philip Coulthard, Malcolm John Ware, Rowland Foote, David Klaasen

NVQ2/SVQ2 Catering and Hospitality: Core Units: Food Preparation and Cooking

by Pam Rabone, Ann Bulleid, Philip Coulthard, Malcolm John Ware, Rowland Foote, David Klaasen


ISBN 13: 9780748725670

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 20 Jun 1996
Other Format: Paperback

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WINE LOVERS GUIDE TO THE RHON (The wine lovers guide series) WINE LOVERS GUIDE TO THE RHON (The wine lovers guide series) by Michael Busselle

WINE LOVERS GUIDE TO THE RHON (The wine lovers guide series)

by Michael Busselle


ISBN 13: 9781851452491

Format: Paperback (96 pages)
Publisher: Pavilion Books
Published: 05 Apr 1990

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Food and Wine Adventures Food and Wine Adventures by Jancis Robinson

Food and Wine Adventures

by Jancis Robinson


ISBN 13: 9780747200307

Format: Hardcover (112 pages)
Publisher: Headline Book Publishing
Published: 26 Oct 1987

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A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley

A Perfect Balance: The ultimate guide to professionally balancing food and wine flavours

by Martin Edwards, Andrew Coghlan, Janet Coghlan, Andy Waple, Paul Cocker, Chris Brierley


ISBN 13: 9780954925413

Format: Paperback (160 pages)
Publisher: Regional Magazine Company
Published: 20 Nov 2007

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Born and Brewed in Yorkshire Born and Brewed in Yorkshire by Rosie Walker

Born and Brewed in Yorkshire

by Rosie Walker


ISBN 13: 9781903425145

Format: Paperback (256 pages)
Publisher: Wharncliffe Books
Published: 01 Nov 2001

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A Wine and Food Guide to the Loire A Wine and Food Guide to the Loire by Jacqueline Friedrich

A Wine and Food Guide to the Loire

by Jacqueline Friedrich


ISBN 13: 9781857323719

Format: Hardcover (448 pages)
Publisher: Mitchell Beazley
Published: 15 May 1997

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