Italy (AA Essential Food & Drink Guides)
by Susan Conte
ISBN 13: 9780749523428
Format: Paperback (120 pages) Publisher: Automobile Association Published: 31 Jan 2001 Other Format: Paperback
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Al Dente
by William Black
ISBN 13: 9780552999984
Format: Paperback (368 pages) Publisher: Corgi Published: 01 Jun 2004 Other Format: Hardcover
Country Wines to Make, Drink and Cook with
by Mollie Harris, Helen Peacocke
ISBN 13: 9780862999926
Format: Hardcover (192 pages) Publisher: Sutton Publishing Ltd Published: 31 Oct 1991
Bon Appetit!: French-English Menu Dictionary
by Judith A. White
ISBN 13: 9780709062851
Format: Paperback (144 pages) Publisher: RBJT6 Published: 30 Nov 1998
South of France: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Discovering Wine Country S.)
by Jonathan Healey
ISBN 13: 9781845330378
Format: Hardcover (144 pages) Publisher: Mitchell Beazley Published: 17 Mar 2005
Fast Food Nation: The Dark Side of the All-American Meal
by Eric Schlosser,Eric Schiosser
ISBN 13: 9780060938451
Format: Paperback (400 pages) Publisher: Perennial Published: Jan 2002 Other Format: Paperback, paperback
Which Wine? Which Food?: a Practical Guide to Finding the Perfect Match
by Linda Johnson-Bell
ISBN 13: 9780304351497
Format: Hardcover (192 pages) Publisher: Cassell Illustrated Published: 14 Oct 1999
A Wine and Food Guide to the Loire
by Jacqueline Friedrich
ISBN 13: 9780805057829
Format: Paperback (448 pages) Publisher: Owl Books (NY) Published: Mar 1998
NVQ/SVQ (Level 2) (Food Preparation and Cooking)
by David Foskett, Victor Ceserani
ISBN 13: 9780340595091
Format: Paperback (156 pages) Publisher: Hodder Arnold H&S Published: 20 May 1993 Other Format: Paperback
Journey to the Chianti: Getting to Know an Ancient Tuscan Region
by Leonardo Castellucci, Alice Scott, Laura Markell
ISBN 13: 9788890107931
Format: Hardcover (208 pages) Publisher: Florence Packaging Published: Aug 2004
The Wine and Food of Spain
by Jan Read, Maite Manjon
ISBN 13: 9780297790440
Format: Hardcover (224 pages) Publisher: Weidenfeld & Nicolson Published: 14 May 1987
Extreme Cuisine (Lonely Planet General Pictorial)
by Lonely Planet
ISBN 13: 9781741798869
Format: Illustrated (160 pages) Publisher: Lonely Planet Publications Published: 01 Oct 2009