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Italy (AA Essential Food & Drink Guides) Italy (AA Essential Food & Drink Guides) by Susan Conte

Italy (AA Essential Food & Drink Guides)

by Susan Conte


ISBN 13: 9780749523428

Format: Paperback (120 pages)
Publisher: Automobile Association
Published: 31 Jan 2001
Other Format: Paperback

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Al Dente Al Dente by William Black

Al Dente

by William Black


ISBN 13: 9780552999984

Format: Paperback (368 pages)
Publisher: Corgi
Published: 01 Jun 2004
Other Format: Hardcover

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Country Wines to Make, Drink and Cook with Country Wines to Make, Drink and Cook with by Mollie Harris, Helen Peacocke

Country Wines to Make, Drink and Cook with

by Mollie Harris, Helen Peacocke


ISBN 13: 9780862999926

Format: Hardcover (192 pages)
Publisher: Sutton Publishing Ltd
Published: 31 Oct 1991

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Bon Appetit!: French-English Menu Dictionary Bon Appetit!: French-English Menu Dictionary by Judith A. White

Bon Appetit!: French-English Menu Dictionary

by Judith A. White


ISBN 13: 9780709062851

Format: Paperback (144 pages)
Publisher: RBJT6
Published: 30 Nov 1998

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Fast Food Nation: The Dark Side of the All-American Meal Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser,Eric Schiosser

Fast Food Nation: The Dark Side of the All-American Meal

by Eric Schlosser,Eric Schiosser


ISBN 13: 9780060938451

Format: Paperback (400 pages)
Publisher: Perennial
Published: Jan 2002
Other Format: Paperback, paperback

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Which Wine? Which Food?: a Practical Guide to Finding the Perfect Match Which Wine? Which Food?: a Practical Guide to Finding the Perfect Match by Linda Johnson-Bell

Which Wine? Which Food?: a Practical Guide to Finding the Perfect Match

by Linda Johnson-Bell


ISBN 13: 9780304351497

Format: Hardcover (192 pages)
Publisher: Cassell Illustrated
Published: 14 Oct 1999

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A Wine and Food Guide to the Loire A Wine and Food Guide to the Loire by Jacqueline Friedrich

A Wine and Food Guide to the Loire

by Jacqueline Friedrich


ISBN 13: 9780805057829

Format: Paperback (448 pages)
Publisher: Owl Books (NY)
Published: Mar 1998

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NVQ/SVQ (Level 2) (Food Preparation and Cooking) NVQ/SVQ (Level 2) (Food Preparation and Cooking) by David Foskett, Victor Ceserani

NVQ/SVQ (Level 2) (Food Preparation and Cooking)

by David Foskett, Victor Ceserani


ISBN 13: 9780340595091

Format: Paperback (156 pages)
Publisher: Hodder Arnold H&S
Published: 20 May 1993
Other Format: Paperback

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Journey to the Chianti: Getting to Know an Ancient Tuscan Region Journey to the Chianti: Getting to Know an Ancient Tuscan Region by Leonardo Castellucci, Alice Scott, Laura Markell

Journey to the Chianti: Getting to Know an Ancient Tuscan Region

by Leonardo Castellucci, Alice Scott, Laura Markell


ISBN 13: 9788890107931

Format: Hardcover (208 pages)
Publisher: Florence Packaging
Published: Aug 2004

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The Wine and Food of Spain The Wine and Food of Spain by Jan Read, Maite Manjon

The Wine and Food of Spain

by Jan Read, Maite Manjon


ISBN 13: 9780297790440

Format: Hardcover (224 pages)
Publisher: Weidenfeld & Nicolson
Published: 14 May 1987

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Extreme Cuisine (Lonely Planet General Pictorial) Extreme Cuisine (Lonely Planet General Pictorial) by Lonely Planet

Extreme Cuisine (Lonely Planet General Pictorial)

by Lonely Planet


ISBN 13: 9781741798869

Format: Illustrated (160 pages)
Publisher: Lonely Planet Publications
Published: 01 Oct 2009

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