The Loire Valley and Its Wines
by James Seely
ISBN 13: 9781852910532
Format: Hardcover (192 pages) Publisher: Queen Anne Press Published: 11 May 1989
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Tarte Tatin: More of La Belle Vie on Rue Tatin
by Susan Loomis
ISBN 13: 9780007143511
Format: Paperback (368 pages) Publisher: HarperCollins Published: 04 Oct 2010
The Event Sponsorship (The Wiley Event Management Series)
by Bruce E. Skinner, Vladimir Rukavina
ISBN 13: 9780471126010
Format: Hardcover (320 pages) Publisher: John Wiley & Sons Published: 29 Oct 2002
Tuscany: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Discovering Wine Country)
by Monty Waldin
ISBN 13: 9781845331719
Format: Paperback (144 pages) Publisher: Mitchell Beazley Published: 17 Mar 2006
How to Open and Run a Successful Restaurant
by Chris Thomas
ISBN 13: 9780471616818
Format: Paperback (216 pages) Publisher: John Wiley & Sons Published: 10 Jan 1990 Other Format: Paperback
Taste Britain: A Food Lover's Travel Guide
by N/A
ISBN 13: 9781906889050
Format: Paperback (288 pages) Publisher: Punk Publishing Ltd Published: 29 Mar 2010
Le Cordon Bleu Matching Wine with Food
ISBN 13: 9781904760962
Format: Paperback (192 pages) Publisher: Carroll & Brown Publishers Limited Published: 04 Mar 2010
Italy for the Gourmet Traveller
ISBN 13: 9781856269483
Format: Paperback (736 pages) Publisher: Kyle Cathie Published: 06 May 2010 Other Format: Paperback
The Australian Wine Encyclopedia
ISBN 13: 9781740667746
Format: Hardcover (372 pages) Publisher: Hardie Grant Books Published: 01 Aug 2009
Food Lovers' London
ISBN 13: 9781902910352
Format: Paperback (320 pages) Publisher: Metro Publications, N1 Published: 05 Jul 2010 Other Format: Paperback
Cool Canals Pub Days Out (Britain) (Cool Canals Guide)
by Phillippa Greenwood,Martine O'Callaghan
ISBN 13: 9780956069924
Format: Paperback (256 pages) Publisher: Coolcanals Guides Published: 15 Mar 2010
Yorkshire's Own Kitchen: The Guide to the Best Food and Drink from Yorkshire and the Humber (Welcome to Yorkshire)
by Regional Food Group
ISBN 13: 9780955634420
Format: Paperback (200 pages) Publisher: The Regional Food Group for Yorkshire and Humber Published: Jul 2010