Buy Used and New Food & Travel Writing Books

Cornucopia: A Gastronomic Tour of Britain

by Paul Richardson

ISBN 13: 9780349111322

Format: Paperback (352 pages)
Publisher: Abacus
Published: 01 Feb 2001
Other Format: Hardcover

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A Country Year in Gascony: Living in South West France

by Deborah Roberts,Victoire de Montal,Victoire de Montal

ISBN 13: 9780852239339

Format: Misc. Supplies (136 pages)
Publisher: Ebury Press
Published: 08 Nov 1990

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The French Market

by Fran Warde,Joanne Harris

ISBN 13: 9780385608237

Format: Hardcover (256 pages)
Publisher: Doubleday
Published: 01 Oct 2005

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Good Bottled Beer Guide

by Jeff Evans

ISBN 13: 9781852492625

Format: Paperback (320 pages)
Publisher: CAMRA Books
Published: 06 Aug 2009
Other Format: Hardcover

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The Man Who Ate the World: In Search of the Perfect Dinner

by Jay Rayner

ISBN 13: 9780755316342

Format: Hardcover (344 pages)
Publisher: Headline Review
Published: 03 Apr 2008
Other Format: Paperback

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An Embarrassment of Mangoes

by Ann Vanderhoof

ISBN 13: 9780553815559

Format: Paperback (368 pages)
Publisher: Bantam
Published: 03 Jan 2005

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Food Safety in the Hospitality Industry

by Tim Knowles

ISBN 13: 9780750653497

Format: Paperback (339 pages)
Publisher: A Butterworth-Heinemann Title
Published: 20 May 2002

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Plat du Jour

by Tom Higgins,Don Macpherson

ISBN 13: 9781854102812

Format: Hardcover (224 pages)
Publisher: Aurum Press
Published: Mar 1994

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Foodcraft: 2: the Wet Processes

by Roy Hayter

ISBN 13: 9780333457870

Format: Paperback (209 pages)
Publisher: Macmillan
Published: 29 Nov 1988

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In the Danger Zone

by Stefan Gates

ISBN 13: 9781846072642

Format: Hardcover (288 pages)
Publisher: BBC Books
Published: 17 Jan 2008

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Wine With Food

by Joanna Simon

ISBN 13: 9780753713730

Format: Hardcover
Publisher: Bounty Books
Other Format: Hardcover, Paperback

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Waiter Rant

by The Waiter

ISBN 13: 9781848540187

Format: Paperback (320 pages)
Publisher: John Murray
Published: 06 Aug 2009
Other Format: Paperback

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