Buy Used and New Food & Travel Writing Books

Eating Up Italy: Voyages on a Vespa

by Matthew Fort

ISBN 13: 9781841153476

Format: Hardcover (320 pages)
Publisher: Fourth Estate
Published: 04 May 2004
Other Format: Paperback

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A Late Dinner: Discovering the Food of Spain

by Paul Richardson

ISBN 13: 9780747588030

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 06 Aug 2007
Other Format: Paperback

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Food and Beverage Service

by D. R. Lillicrap, John Cousins, John A. Cousins

ISBN 13: 9780340611524

Format: Paperback (464 pages)
Publisher: Hodder Arnold H&S
Published: 15 Sep 1994
Other Format: Paperback

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Eat My Globe: One Year to Go Everywhere and Eat Everything

by Simon Majumdar

ISBN 13: 9781848540170

Format: Paperback (288 pages)
Publisher: John Murray
Published: 04 Jun 2009

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Honey and Dust: Travels in Search of Sweetness

by Piers Moore Ede

ISBN 13: 9780747574927

Format: Hardcover (290 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Jul 2005
Other Format: Paperback

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How To Start and Run Your Own Restaurant: An Insider Guide to Setting Up Your Own Successful Business (Small Business Start-ups)

by Carol Godsmark

ISBN 13: 9781845280192

Format: Paperback (264 pages)
Publisher: How To Books
Published: 25 Feb 2005

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My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region

by Lorenza De'Medici,John Ferro Sims

ISBN 13: 9781904292661

Format: Hardcover (160 pages)
Publisher: Duncan Baird Publishers
Published: 11 Sep 2003
Other Format: Paperback

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Food, Wine and Friends

by Robert Carrier

ISBN 13: 9780722122952

Format: Paperback (208 pages)
Publisher: Sphere
Published: 01 Dec 1981
Other Format: Hardcover

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The Taste of Dreams: An Obsession with Russia and Caviar

by Vanora Bennett

ISBN 13: 9780755300631

Format: Hardcover (288 pages)
Publisher: Headline Review
Published: 04 Aug 2003
Other Format: Paperback

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Edible France: A Traveller's Guide

by Glynn Christian

ISBN 13: 9781898697329

Format: Paperback (192 pages)
Publisher: Grub Street
Published: 30 Apr 1996
Other Format: Paperback

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Theory of Catering 10th Edition

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340850411

Format: Paperback (608 pages)
Publisher: Hodder Education
Published: 30 May 2003
Other Format: Paperback

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Fine Cheese: The Guide to Europe's Best

by Arthur Cunynghame,Leonie Glass

ISBN 13: 9781903301432

Format: Hardcover (224 pages)
Publisher: Duncan Petersen Publishing
Published: 15 Oct 2005

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